Breton Shortbread/French Classic Shortbread

::Notes:: 🛠Home delivery/over-collection less than $400 (excluding shipping costs) will not be shipped 🛠After the order is paid, the cakes and desserts will be made and shipped according to the order sequence. 🛠If you have a desired arrival date, please send a private message to confirm 🛠Cakes and desserts delivered to your home do not come with a carrier bag, candles, knife and fork set, or birthday card. Please purchase them if you need them. Carrying bags are provided for self-pickup, and you are also welcome to bring your own cooler bag for pick-up. 🛠Cannot provide: Outlying island delivery 🛠Online pre-order is available, and the Banqiao studio can pick up the goods by yourself (private message reservation) Studio address: No. 8, Lane 2, Lane 285, Section 1, Wenhua Road, Banqiao District, New Taipei City Pickup time: Monday to Friday 09:30~18:00 (after noon on Monday) If you are missing a gift bag, you can find it here: https://www.pinkoi.com/product/pY3LyaYx Traditional French dessert Use French premium fermented butter and sprinkle with fleur de sel, an essential ingredient in the classic recipe It feels like being on the coast of Brittany~ [Specifications] Diameter about 6.5cm, thickness about 2cm (there is error in handmade), single piece small package, easy to eat [Main ingredients] Eggs, flour, almond powder, natural vanilla, flower of salt, fine sugar, fermented butter, salted egg yolk [Storage method and period] 14 days at room temperature But it is strongly recommended that the stomach is definitely the best place to store it. https://c1.staticflickr.com/5/4585/38329886951_453aaeba43_b.jpg https://c1.staticflickr.com/5/4560/26555558369_27f5252587_b.jpg https://live.staticflickr.com/65535/54442939135_fde57501e4_k.jpg