🔸Event name: Port training
🔸Activity content:
➰White Jade Pearl Pills
➰Hong Kong style siomai
➰Shrimp and Shark’s Fin Dumplings
➰Fried spring rolls with chives
➰Baked cabbage with cream
*Each practitioner can bring back 2 pieces of each style, a total of 10 pieces
Incumbent
Taiwan Tangbohugang Food and Residence – Operations Director
Nestlé Professional Catering Taiwan – Catering and Culinary Consultant
Catering Department of Guangqi High School - Industry Lecturer
experience
2006 Taipei Fudu Hotel - Dim Sum Sous Chef
2008 Taipei Tangchaotianmu Daye Takashimaya – Hong Kong style dim sum chef
2011 Shanghai Meile Dim Sum Flagship Store – Executive Chef
2012 Global Association of Hospitality and Hospitality Science Greater China Five-Star Chef – Platinum Award
2013 German Bao Kitchen – Culinary Consultant
2014 Compiled "Scott’s Private Tea Restaurant Cuisine in Hong Kong Chefs"
2015 Tanglaoda Hong Kong Style Dessert Expert - Catering Director
2015 Compiled "Scott's Trendy Tea Restaurant Cuisine Porridge, Noodles and Porridge Expert"
2016 Taiwan Tangbohu Taiwan Harbor Restaurant – Operations Director
2017 Taiwan International Young Chefs Association – Leadership Outstanding Contribution Award
2017 Taipei Food Exhibition Master Lecture – Culinary Arts Lecturer
2017 Guangqi High School, Zhiguang Commercial and Vocational High School, Guangfu High School – Catering Science Industry Teacher
2018 Shulin Farmers Association Promotion Department – Taiwan Hong Kong Food and Dessert Lecturer
2019 Light and Salt Food Center – Catering Director
2019 Classic Town Judges, Department of Commerce, Ministry of Economic Affairs
2019 Yilan Thanksgiving Season Top Ten Famous Chefs from the Department of Commerce of the Ministry of Economic Affairs
2019 Taiwan Tobacco and Liquor Company Sunshine Creative Cuisine Competition Final Judges
2020 Taiwan Nestlé Professional Catering Culinary Consultant
2020 Edited "Scott's Innovation Port"
2021-Dasu Haowei Professional Food Consultant
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**▎110 Food Laboratory**
We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!
https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg
Workshop Description
Notes
**▎Activity precautions**
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone.
・Please clean the utensils you use during the practical course.
・Please work together to keep the environment clean and create a beautiful class environment.
**▎How to cancel or change**
・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation).
**・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).**
・Conversion courses are only provided once.
・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you.
・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained.
・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.
Additional Information
- Report
- Report this item