Costa Rica Roma Estate Low-Temperature Anaerobic Black Honey Single Origin Coffee Beans 460g

**Product Description** Name: Costa Rica Tarrazu Roma Estate Low-Temperature Anaerobic Black Honey Variety: Villa Sarchi Altitude: 1800-1900 meters Processing Method: Anaerobic Black Honey Process Origin Information: La Lome, Costa Rica, Tarrazu Flavor Profile: Rose, Floral, Blueberry, Pineapple, Maple Syrup, Bergamot **Barista's Notes** This coffee features the native Costa Rican variety, Villa Sarchi. It undergoes a prolonged, low-temperature fermentation process. The aroma leans towards deep red floral notes, with the flavor profile centered around ripe yellow fruits and red berries. The finish has a jam-like quality that transforms into the aroma of dried strawberries rebounding into the nasal cavity after swallowing. Our experiments indicate that prolonged low-temperature fermentation yields superior floral aromas without excessive fermentation notes, achieving an excellent balance of acidity and sweetness. https://live.staticflickr.com/65535/53565722517_b96164c3a7_o.jpg