Ethiopia Sidama-Ashefa Smallholder-G1-COE Bid NW#7 I Sun

**Coffee roasting concept** We do not blindly pursue roasting degree, but take the original flavor of coffee beans as the primary goal. We will first use the standard roasting method used in the store to test the overall presentation of the green beans. After cupping, we will decide the flavor direction to be expressed according to the characteristics of the green beans. After re-examining the roasting curve, we will adjust and correct it to find the most appropriate roasting position of the green beans to optimize the flavor presentation, emphasizing clear flavor, bright acidity, rich sweetness and overall balance. **〔Green bean origin〕**Smallholder farmers in Sidama-Ashefa, Ethiopia **〔Green Bean Evaluation〕**COE Bidding NW#7 **Green Bean Grade**G1 **〔Processing method〕**Sun exposure **〔Roasting degree〕**Medium roast **〔Flavor〕**Grape, peach, blueberry **〔Weight〕**200g **㊣ Adhere to Taiwan's freshly baked handmade** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg