【Workshop(s)】Baking Class-Honey Caramel Sea Salt Raw Milk Rolls

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (15)
US$ 81.73
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Workshop Information

Workshop Summary
Among the top 10 hottest cakes in Taiwan You must have seen the breast roll! How to make a cake with perfect appearance, fine texture, soft and fluffy cake? How to make the golden ratio of caramel sea salt sauce? Through Huamao’s careful teaching, novices with disabilities are not afraid!
Next Workshop
2024/5/12 (Sun
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
永和區仁愛路49號(頂溪捷運站2號出口 走路2-3分鐘)
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
6
Ranking
No.104 - Workshops  |  No.13 - Cuisine
Popularity
  • 29,625 views
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hananeco
hananeco
Taiwan
5.0
(233)
Last online:
1 day ago
Response rate:
85%
Response time:
Within 1 day
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Over 7 days
Baking Class-Honey Caramel Sea Salt Raw Milk Rolls - Cuisine - Fresh Ingredients

Workshop Description

A 4-week experience course to introduce you to the simplest sponge cake Contains the most profound knowledge in the dessert world "pound cake, chiffon cake, sponge cake, cake roll" Use the four most important basics to learn various baking principles while doing it No more relying on luck or the appearance of the oven when baking! The sponge cake classroom that combines beauty and deliciousness is waiting for you to join us! https://live.staticflickr.com/65535/51211321045_7aa72d9232_b.jpg Lesson 4 How to make "cake roll" using hot noodle method - honey caramel sea salt cake roll In the list of the top ten most popular cakes in Taiwan, you must have seen the milk roll! During the cake training process, in addition to learning how to make different cake bodies The skill of wind roll cake is also a basic skill that novice bakers must master! In this class, we will take an advanced look at the egg-split chiffon cake roll. How to make a cake with perfect appearance, fine texture, soft and fluffy cake? And the key tips for making exquisite Japanese hand-rolled cake rolls? How to make the golden ratio of caramel sea salt sauce? There is no need to worry about any of the above problems. Through careful teaching by teachers, novices with disabilities will not be afraid either! 【Course content】 Advanced chiffon cake ingredient analysis Advanced practice of splitting eggs and scalding noodles Recipe adjustment analysis (you can easily change the recipe yourself) Discussion on the correspondence between cake body and oven baking temperature Tips for wrapping Japanese cake rolls that won’t fall apart Making Brown Caramel Sea Salt Sauce 【Course Works】 Honey caramel sea salt cake roll 2 pieces https://live.staticflickr.com/65535/51211321440_7c6ea9a1fe_b.jpg https://live.staticflickr.com/65535/51211319990_c8338be561_b.jpg 【Precautions】 Photography is allowed in class, but video and audio recording is prohibited without consent. Handouts are provided during the course, please bring your own writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The event can be carried out: a group of 4 people is required. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund 【Hananeco Cat Cake Laboratory】 Professional cake baking course, constructive teaching Build a foundation from the most solid basic theories From shallow to deep, build from scratch Exquisite small class teaching, don’t miss every step! https://live.staticflickr.com/65535/51162766147_26fd3a981b_b.jpg

Notes

Important epidemic announcement: In response to the COVID-19 epidemic, the classroom will cancel courses before July 26 in conjunction with the national level 3 alert. Courses that have been registered before July 26 can contact the classroom to postpone, transfer to other courses, or cancel courses. Currently, courses in August and September have been released. Students are welcome to refer and register. :) Course cancellation method: * If notified 7 days before the departure date (excluding the departure date), the full amount will be refunded. * If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded. * Cancellations will not be accepted from 3 days before the departure date to the same day, and no refund will be given. * If participation in the event is terminated due to reasons that are not responsible for the organizer, no refund will be given. * It is recommended that if you need to cancel within 6 days before the departure date, the place can be transferred. But please be sure to tell us the name and contact information of the agent participant. * If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund. How to change the date: * The date can be changed within 6 days to 4 days before departure date (excluding departure date). However, the change can only be made once and only for events under the same organizer. * If there is a price difference after the change, the excess cost will be refunded or compensated. *Cancellations will not be accepted for rescheduled events. * Date changes are not accepted from 3 days before the departure date to the same day. * It is recommended that you can transfer your place if you need to reschedule within 3 days before departure date. But please be sure to tell us the name and contact information of the agent participant.

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