Lychee & Peach | Columbia Jade Poached Lychee Double Anaerobic Thermal Shock - Coffee Bean

https://live.staticflickr.com/65535/52894174698_253e149046_b.jpg https://youtube.com/shorts/9dAx40AIsmY?si=zdwfnPRStqXdlx7L | Introduction to coffee beans Treatment method: double anaerobic washing + thermal shock treatment Flavor: lychee, peach, grape, mixed juice, safflower Weight: 200g/100g Baking: medium roast https://live.staticflickr.com/65535/50262050648_971165fa81_z.jpg ⊝ Grinding powder: You can smell the aroma of lychee fruit ⊝ Inject water: you will smell a very light cream flavor ⊝ High temperature: Drink it while it’s hot, with a sweetness similar to the fragrant grape and the fruity flavor of purple lychee ⊝ Medium temperature: You can taste the peach-like fruity flavor, accompanied by a slight safflower aroma ⊝ Low temperature: Let it cool and it will feel like drinking mixed fruit juice, which is very interesting Inspector kw’s review: This coffee bean tastes refreshing at first with the aroma of safflower. After cooling down, it has a very obvious lychee fruit flavor. The flavor is very obvious. I highly recommend it. https://live.staticflickr.com/65535/50263463782_2638f21c51_z.jpg | Introduction to coffee producing areas Canet is located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica. This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, but the amount of coffee is quite scarce. There is only one specific area where coffee is grown, and special care is taken to only pick mature ones. Red cherry fruit. The Canet Agricultural Cooperative combines many small farmers and has its own treatment plant. The coffee flavor of Costa Rica is lively and beautiful, with a strong floral and fruity sour aroma, and the clear, loud and long acidity like wind chimes is particularly classic. Coffee is grown at high altitudes and has a higher sweetness. Due to the lower temperature at night, the coffee berries grow more slowly and have a richer flavor. The long sunshine also creates a beautiful acidity. In addition to the impact of the microclimate in the production area, it is also related to bean seeds and post-processing technology. Recommended good beans＞＞ Peach flavor | Costa Rica Shili Peach Blossom Double Anaerobic Thermal Shock Washing-Coffee Beans https://www.pinkoi.com/product/WjYZLCkL Li Branch fruit flavor | Ethiopian Lychee Lily G1 Washed - Coffee Bean https://www.pinkoi.com/product/EgijEXXv https://live.staticflickr.com/65535/52524271014_0d37343f55_b.jpg https://live.staticflickr.com/65535/52523988761_cb85be0320_b.jpg https://live.staticflickr.com/65535/52524270984_6edeaa8668_b.jpg https://live.staticflickr.com/65535/52523523552_c29b72345b_b.jpg https://live.staticflickr.com/65535/52524270954_996fe8ee23_b.jpg https://live.staticflickr.com/65535/52523988731_ce51705554_b.jpg https://live.staticflickr.com/65535/52524270924_73d31ec43e_b.jpg https://live.staticflickr.com/65535/52524270919_d9fb4c207e_b.jpg https://live.staticflickr.com/65535/52524467985_d8cdae6c2b_b.jpg https://live.staticflickr.com/65535/52523988701_9d7f195829_b.jpg https://live.staticflickr.com/65535/52524538878_7ce63d0dfc_b.jpg https://live.staticflickr.com/65535/52523988691_0139351f30_b.jpg