【Workshop(s)】[Certificate Class] Tea Tasting Level 1 (Taichung Class)

https://www.youtube.com/watch?v=bbu6DUSwS8o&index=5&t=0s&list=LL36Paw-EnHLm5tv46zsSyNQ **about tea** Do you also have such cognitions and doubts... "Green tea, black tea, and oolong tea are so different, but can they be made from the same tea plant?" "Sweet, not bitter, not astringent, sweet, easy to drink...doubt...how come the adjectives for each tea are similar?" "High mountain tea seems to taste better. Is it due to the management of the tea garden, the terroir, the method of making it, or simply a good mood?" **About the course** You will have the following skills... https://live.staticflickr.com/65535/50265885411_fb34bd23e7_c.jpg __**1. Start a journey of senses and taste**__ • Quickly judge the type of tea by the color of tea soup, the appearance of dried tea, and the shape of leaf bottom • Master the three stages of flavor description and build a tea flavor database • Evaluation of water quality and the impact of different water choices on tea soup __**2. Learn the evaluation methods of experts**__ • Understand the international tea identification standards, necessary for evaluating the quality of tea • Deciphering Taiwan's competition tea system and analysis of its future development __**3. Deconstructing global tea classification knowledge**__ • Understand the six major tea types, tea process and flavor changes from a scientific perspective • Crack the common myths of tea and learn the language of the industry so that you can communicate without hindrance __**4. Glimpse into the trend of the international tea industry**__ Taiwan has the right to speak about oolong tea in the world, British black tea is popular all over the world, Japanese green tea has a unique system, and white tea, yellow tea, and black tea have production values based on China’s production value. In addition, there are Sri Lanka, India, Turkey, South Korea, New Zealand... the course will take you to know the huge and colorful tea producing regions. Tea Lecture Academy focuses on comprehensive and extensive tea professional knowledge. If you have a deeper understanding of the mystery, the systematic knowledge transfer of Lecture Tea Academy can reduce the time and cost of extra exploration for students. If you are interested in the development of the tea industry, including planting, In terms of tea sales, investment, education, catering industry, etc., the School of Lecture Tea can also lay a solid foundation for you. **Teaching methods** • Original textbooks: mainly in Chinese • Teaching language: mainly Chinese **course includes** 1. The original teaching materials of Tea Lecture Academy 2. Comprehensive teaching of six themes: 6 hours in total 3. Interactive drinking training: 4 special water products, 12 classic tea products 4. Test fee (one time) 5. Certificate fee (one time) • Certificate issued: Tea Tasting Academy-Tea Tasting L1 • Advanced Course: Tea Tasting Academy - Tea Tasting L2 6. A set of identification cups will be given to the course (valued at 400 yuan) **Course Outline** 1. Sensory evaluation and flavor description 1. Odor introduction and description 2. Taste introduction and description 3. Taste introduction and description 2. The influence of water quality and taste on tea soup evaluation 1. Basic knowledge of water 2. Calculation method of hardness and pH value 3. How water is classified 4. Tasting 3. International tea identification methods 1. Introduction of international tea utensils 2. International tea identification standards and operating procedures 3. Steps of the tea evaluation competition 4. Classification of six international tea categories 1. What is "tea"? 2. Six categories of tea 3. Tasting-six major tea categories 5. World Tea Production Areas 1. The current situation of tea in the world 2. Traditional production areas 3. Emerging production areas 6. Fermentation and baking of tea 1. Fermentation of tea leaves 2. Roasting of tea leaves 3. Tasting-six teas with different degrees of fermentation and roasting **Examinations** The test will be conducted after the course, and the lecturer will review the key points before the test. There are 20 multiple-choice questions in the Tea Tasting L1 test, with a passing score of 60 and a test time of 30 minutes. **Certificate advantage** Obtained the certificate of the Tea Lecture Academy, 108 tea brands around the world (156 stores in total), and priority is given to job seekers with certificates issued by the Tea Lecture Academy.