Shimomura, Shimomura, Japan] Yan Sanjo Village Dou Sharp Series Bullknife 18cm

https://www.youtube.com/watch?v=iVLpYXYiXKg Product Name:【Shimomura Shimomura】Tsubame Sanjo Sharp Series Butcher Knife 18cm Brand: Shimomura, Shimomura, Japan Series: Murato Sharp Series Size: Overall Length: 31cm, Blade Length: 18cm, Handle Length: 13cm, Blade Thickness: 2mm Weight: 130g Material: core material/AUS10 three-layer steel, side metal/ Stainless Steel, handle/polypropylene, nylon Origin: Manufactured in Tsubame Sanjo, Japan Packing: color box feature: Strictly selected Japanese AUS10 three-layer steel Is the strongest high carbon steel in AUS High hardness, wear resistance, rust resistance, corrosion resistance Artisan hand polished The specific gravity of the blade grip is optimized for easier force application One-piece structure, the handle keeps falling ergonomic grip Suitable for dishwashers and dryers Manufactured in the well-known production area of Japanese knives "Tsubame Sanjo" Use and maintenance of knives: before use ● For the first use, please use a sponge and dishwashing liquid to clean. ● Please choose the correct type and size of kitchen knife according to the ingredients. After use ● Please use sponge and detergent to clean, do not use any brushes made of rough materials such as scouring pads or metal wires to avoid scratches on the product. ● Please dry the product thoroughly and place it in a ventilated place to avoid rust other considerations ● Observe the instructions when using a knife, and wrong use of a knife may result in serious injury. ● Do not use knives for purposes other than cooking. ● Be sure to hold the knife handle tightly when using it. ● It is recommended to use wooden or plastic (PE, PP) chopping boards, other materials will damage the cutting edge. ● Please be careful not to let children get close to the knife to avoid danger. ● When placing knives, do not let the knives exceed the range of the cutting board or table. ● When the tool falls, do not pick it up with bare hands to avoid accidents. ● When testing the sharpness of the knife, do not test it by hand. ● Do not use for hard items such as frozen food/pork and beef bones to avoid damage. ● Do not place it near a fire source to avoid deformation or damage. ● Do not continue to use if it is damaged or deformed. ● If it is rarely used, the blade can be coated with cooking oil and wrapped in newspaper for preservation. ● If there is slight rust, you can use a cleaner to wipe the surface, and you can also use a rust remover to remove the rust. If it cannot be removed, please use a Stone to sharpen it. ● Dishwashers and dryers are limited to household use and non-business use. ● Shipped in a transparent and exquisite color box, you can appreciate it directly. The box is imported from Japan. If the package is opened, returns and exchanges cannot be accepted, please consider accordingly.