70% diamond flake chocolate (80g) bitter chocolate-CoCa MaMa Chocolate Workshop

**70% diamond flake chocolate-CoCa MaMa Cocoa Goddess Chocolate Workshop** **So-called "tempered chocolate"**, to put it simply, is chocolate made with cocoa butter. Compared with non-tempered chocolate made from other alternative fats, it tastes much better and is also healthier. **Lindt is a well-known brand with top-notch "refining" technology**. It created the world's first chocolate that melts in the mouth. After a century of testing, it uses the finest cocoa beans and cocoa butter and has a delicate and smooth taste. The ultimate in tempered chocolate. https://www.cocamama.com.tw/image/data/244f0f2ae0bbf19d3ff6d6f2ab397bf2.jpg Ingredients: Cocoa paste, sugar, cocoa butter, soy lecithin, vanilla flavoring. (vegan) Net weight: about 80g per box Best tasting period: 30 days Origin: Handmade in Taiwan (no preservatives added) Sweetness: ★★ Outer box size: 18×10cm Preservation method: Keep refrigerated below 18 degrees Celsius. Please consume as soon as possible after opening. https://www.cocamama.com.tw/image//data/0706-1-184_1.jpg https://www.cocamama.com.tw/image/data/2022-70_2.jpg https://www.cocamama.com.tw/image/data//202312-4-8.jpg