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||Coffee beans|| Australia KoKo Coffee Roasters – Lucha Libre Baking in Mexico
Product Name: Lucha Libre
Country: Mexico Mexico
Producing area: Terruño Nayarita
Variety: Caturra, Typica
Treatment: sun exposure
Baking degree: medium baking
Baking time: Jul 20, 2018
Flavor description: orange flower, pineapple, Spanish fruit wine, hazelnut, smoked cinnamon chocolate tail
Why is this coffee called Lucha Libre? This is closely related to the history of the land of Terruño Nayarita. Lucha Libre means the most popular in Mexico, and the contestants wear masked "free wrestling". Terruño Nayarita, next to the Cerro San Juan volcano, was reclaimed in 1910 and the land was owned by a handful of wealthy landowners. In the years after the development, because the land was fertile, the farmers began to hope to settle some of the self-cultivated fields to the landlords, but they were all rejected. Under the constant demands and struggles of the peasants, the government adopted the policy of agricultural land reform in 1939, and distributed 3,500 hectares of fertile land to farmers as farmers. Nowadays, the peasants live and work in peace, enjoy the precious land left by their ancestors, and proudly produce a batch of the most advanced coffee in Mexico!
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Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Australia
- Popularity
-
- 2,596 views
- 1 sold
- 3 have saved this item
- Listing Summary
- Haven't tasted Mexican coffee yet? Here is the most advanced coffee in Mexico!
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 250g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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