Pre-order: [Wu Pao-chun] Dual Champion Bread Set of 4 (2 Longan & Wine Bread + 2 Lychee & Rose Bread)

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Buymol
Taiwan
4.8
(1,099)
Last online:
3-7 days ago
Response rate:
83%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Pre-order: [Wu Pao-chun] Dual Champion Bread Set of 4 (2 Longan & Wine Bread + 2 Lychee & Rose Bread) - Bread - Other Materials

Product Description

※ Order Information: Orders placed and paid for by 8:00 PM every Sunday will be shipped sequentially starting the following Tuesday. Products with a short shelf life are not eligible for the 10-day hesitation period. Please review the product description carefully and ensure you have the need and intention to purchase before placing your order. Satisfy your craving for both champion breads! Winner of the 2008 Coupe du Monde de la Boulangerie (Silver Medal) X Winner of the 2010 Bread Masters Competition (Gold Medal) https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/303/59/N013035903_t_01.jpg&v=6360aed8 Longan & Wine Bread Taiwanese bread's first ascent onto the world stage ★ Infusing Taiwanese flavor into European-style bread ★ Winner of the 2008 Coupe du Monde de la Boulangerie (Silver Medal) The longan is the soul that elevates the entire creation. Selected, century-old traditional dried longan, smoked and baked for five nights and six days by veteran farmers without interruption. This blends with red wine, wheat germ, and nuts to create a rich, mellow aroma. https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/303/59/N013035903_t_02.jpg&v=6360aed8 Lychee & Rose Bread Conquering the world's palate once again ★ Judges praised: "Wu Pao-chun has created the most delicious European-style bread." ★ Winner of the 2010 Bread Masters Competition (Gold Medal) A unique layered texture developed over 12 months. The dough requires at least 15 hours of fermentation. Black leaf lychees and roses are steeped overnight in lychee wine to fully release their delicate fragrance. https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/303/59/N013035903_t_03.jpg&v=6360aed8 https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/303/59/N013035903_t_04.jpg&v=6360aed8 https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_8cb2d33d-18ed-4b08-84bb-fc58107abf77.jpg Origin: Taiwan

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 13,194 views
  • 6 sold
  • 50 have saved this item
Authorized By
MOL
Listing Summary
Winner of the 2008 Coupe du Monde de la Boulangerie (Silver Medal) X Winner of the 2010 Bread Masters Competition (Gold Medal)

Food Information

Best Before
24 day(s) after the manufacturing date
Allergens
Wheat、Nuts、Other
Storage Method
Freeze
Volume
460.0g x 4

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