Good Luck Hong Kong-Style Pineapple Bun- [Eating without cream is also ecstasy]

https://img.pcstore.com.tw/~prod/M84127265/_sE_8233393230.jpg The golden yellow appearance is super healing, the super soft raw toast bread body and the rich milk fragrance, bite it down... it's delicious! Bake at 150 degrees for 5 minutes before eating, such as the freshly baked pineapple skin is very crispy The bread body is fluffy and soft, and it satisfies the ecstasy in one bite. https://img.pcstore.com.tw/~prod/M84127265/_sE_4953393637.jpg Roast the pineapple until the surface is slightly browned, and the sweetness and aroma are even higher. Sandwiched with pan-fried meat, sweet and sour salad dressings and sauces, A simple mix, you can enjoy it. 🍞 Good Luck Hong Kong-Style Pineapple Bun (Vegetarian) No Clip Butter 🌳 Ingredients: French flour. French Normandy fermented cream. Eiffel Tower Fermented Cream. yeast. sugar. Salt. Fresh milk. French fresh cream. condensed milk. Egg. milk powder 🌳 Net weight: 90±5g/pc 🌳 Preservation method: Freeze at -18°C for 21 days, please eat as soon as possible after opening to ensure the quality. 🌳 How to eat: ※Please heat according to the instructions on the label