Kelly, also known as "Angel's Bell", is a common dessert in southern France, and it is also a local specialty in Bordeaux, France. To make a special and cute Keli Lu, the ratio of its ingredients is very important. Because of its cute and compact appearance, this French dessert can always be loved by everyone.
Fine and time-consuming-the top masterpiece of handmade desserts
The main ingredients of Kelilu are sugar, fresh eggs, vanilla, and milk. The batter needs to be refrigerated at a low temperature for at least 24 hours to allow all the ingredients to be fully mixed and gelatinized. Then filter the impurities again and pour it into the mold to bake it. The outer layer is crispy and the inner layer is soft and chewy at the same time!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,705 - Food & Drink | No.2,155 - Cake & Desserts
- Popularity
-
- 26,072 views
- 1572 sold
- 462 have saved this item
- Product Type
- Original Design
- Listing Summary
- When it comes to Bordeaux in France, red wine comes to mind. In addition, there is a well-known specialty in Bordeaux, a French dessert called Cannelés. The scorched and crisp coat is bite, rich in layers and rich in flavor.
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 45g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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