Light Roast LIGHT - Kerumi More Floral 2024 l Coffee Bean or Immersion l

Baking architecture: Light roast Light Roast Characteristics: Sweetness and Brightness Usually has a fruit-like sourness and natural sweetness, Retaining many original flavors, rich layers and delicate taste. Kerumi: In recent years, Kurume (also transliterated as "Kerumi") has demonstrated the flavor characteristics of a single variety through traceability projects that explore the original genes of coffee, making the characteristics of this mysterious ancient country's production areas closer. **Habitat** At present, Kurume is mainly cultivated in the Gedeo and Guji mountainous areas. Locally, this so-called Heirloom native species is found on many small estates. Since some Kurume varieties have not yet been genetically confirmed, they are currently called Heirloom. In the future, there will be more wonderful coffee stories happening. **Explosive flavor** In 2021, the Kurume variety won prizes in a larger proportion in the Ethiopian Cup of Excellence competition. Kurume is a small tree with a top like a large cloak and small leaf veins. When the bean hunter went to Ethiopia, he saw these coffee trees that looked like "tea leaves". Their fruits were also very small, but they had an explosive flavor that was amazing. Kurume retains the unique floral aroma of the Guji production area, with the aroma of white plum petals, as well as clear berries, blueberries, and refreshing fruit notes. The taste is smooth and clear, with some naughty chocolate and honey fruit notes in the throat. Judging from the excellent cup results alone, this is an Ethiopian coffee with an attractive flavor that is worth trying. ETHIOPIA Oromia Guji Uraga More Floral Natural Elevation: 2120masl Level: Top Grade 1 Process:Natural Variety:Kurume Processing station: This is a new generation alpine processing station located at an altitude of 1800m. It has more than 10 washed fermentation tanks and more than 120 African-style elevated solarization racks. With our insistence on quality, in addition to the red circle project In addition to the details required, the processing station also insists on controlling the water used for washing coffee at around PH 7 for cleaning. The coffee fruit has a good foundation for subsequent processing procedures, and it is easier to produce coffee beans with rich floral aroma. Just as the name of the processing station implies, More Floral, a little more floral, The green coffee beans produced by the processing station have a rich natural aroma and are rich in the sweet and sour flavor of tropical fruits. ✔ Insist on fresh roasting ✔ Insist on screening beans before roasting ✔ Insist on using manor coffee ➤ Professional roasting brings out the diverse and rich personality of coffee ➤ CQI Q Grader coffee quality appraiser, personally cupping and tasting, to check every cup of coffee for you ➤ Single estate coffee has good flavor and texture ✔ Stick to fresh roasting ✔ Stick to sieving and roasting ✔ Stick to estate coffee ➤ Professional roasting brings out the diverse and rich personality of coffee ➤ CQI Q Grader coffee quality appraisers, personally cupping and evaluate, check every cup of coffee for you ➤ Single-origin coffee with good flavor and structures