【US East】Hakka Orange Sauce

Hakka orange jam originated from the traditional way of making sour oranges grown by grandma in her orchard in the early years. After harvesting each year, the kumquats are pickled and brewed into barreled sauce. When the New Year is approaching, the kumquats are boiled into sauce, carefully bottled and packaged, and sent to the regular customers of Meidong Soy Sauce. , to express their support and encouragement for the past year. The uniqueness of Meidong Hakka Orange Sauce is that the pickled sour oranges have a special flavor. Although the color is darker, it does not affect the taste of gourmet gourmets. This orange sauce combines traditional Hakka flavor with Grandma's unique taste, making it a favorite among gourmets. Let Mei Dong Hakka Orange Sauce be the secret weapon in your kitchen, adding a strong Hakka flavor and deliciousness to your dishes. Enjoy this delicious tradition from grandma, feel the warmth of home and satisfy your taste buds.