A ginkgo wood cutting board, crafted from a single piece, that you'll want to use.

For those curious about experiencing a genuine ginkgo wood cutting board but perhaps hesitant about larger sizes or unsure about maintenance, this introductory piece offers a perfect starting point. Ginkgo wood is favored for cutting boards due to its gentle impact on knives, its elasticity, and its resilience. This ensures that your knives remain sharp, while the wood itself offers excellent water drainage and is less prone to retaining odors. These qualities have made ginkgo wood a long-standing favorite for cutting boards, particularly among professional chefs. A characteristic of wooden cutting boards is their longevity; when they become worn and stained after years of use, the surface can be planed down, allowing for continued use. Furthermore, as this board is entirely free from bleaching agents, preservatives, or antibacterial treatments, it is safe for preparing meals for children and babies. It also makes a thoughtful gift for housewarmings or weddings. When not in use for cutting, it can serve as a stylish serving platter for dry items, adding a touch of elegance to parties. Size: Thickness: 30mm × Width: 110mm × Length: 300mm Finish: Unfinished Handle: Iron-like finish (wood base) Proper use and care are essential for your cutting board: - Before use, wet the entire surface with water and lightly pat dry any excess moisture. Dampening the surface creates a protective layer, minimizing color and odor absorption. - After use, wash promptly with a scrub brush under running water. For raw meat and fish, use salt or a scouring cleanser with a scrub brush, followed by thorough rinsing. - Avoid washing with hot water, as it can cause proteins to solidify, making them harder to remove. Always use cold water. - Do not use in a dishwasher. - Prolonged soaking can lead to warping, cracking, or dark discoloration, so avoid leaving the board submerged in water. - After washing, be sure to dry off any moisture and stand the board upright. - Direct sunlight can cause cracking and warping; dry the board in a well-ventilated area away from direct sun. Before purchasing: - This cutting board is made from a single piece of ginkgo wood. The wood grain in your item may differ from the sample image. Small knots, known as "hari" (see image 4), are a natural characteristic of ginkgo wood and will be present. If this is a concern, please refrain from ordering to avoid any potential issues. - You may notice areas where the wood grain appears darker or lighter (see image 5). The darker areas are richer in natural oils and may have a unique scent; however, they offer superior water drainage and are less likely to transfer odors to food. The scent will diminish over time with use and does not affect usability, so please accept this as a characteristic of the wood. Notes on purchase: * Shipping is estimated to be within 14 days after payment confirmation. Please understand that this timeframe may be extended depending on the season. * If you have any questions, please feel free to inquire before placing your order. * Please note that there may be slight differences in appearance between the photos and the actual product. If this is a concern, please refrain from ordering to prevent any issues. * As this is a handmade item, minor scratches may be present. We kindly ask for your understanding if you appreciate handmade craftsmanship. * There may be slight variations in the stated dimensions. * For delicate items like this, our packaging prioritizes product protection over aesthetics. We appreciate your understanding. Origin/Production Method: Origin: Japan Handmade