Dragon Boat Festival【Guo Yuanyi】Hao Duan Duan Ice Rice Dumplings

Three newly developed flavors: AMEDEI chocolate mung bean, brown sugar red bean, and brown sugar mung bean peanut. Generally, ice rice dumplings on the market are made from glutinous rice flour, but Guo Yuanyi specifically uses arrowroot starch. Arrowroot starch is a starch extracted from the roots of a plant called "Kudzu". It is a low-nitrogen starch and is easier to digest than traditional glutinous rice rice dumplings. , less prone to bloating after eating. Among them, the AMEDEI chocolate mung bean flavor is carefully selected from AMEDEI Italian boutique chocolate, which has the title of Ferrari in the chocolate industry, and combined with the unique brown sugar Q crust made from Japanese dessert-grade kudzu. It is sweet, salty and not greasy, bringing a new taste experience. The ingredients are natural and do not contain emulsifiers, colorings and other food additives. Delicious restoration method: Ice rice dumplings are products with high starch content. In an environment of 0℃, the skin of ice rice dumplings may become hard. This is caused by the aging of starch at low temperatures and is a normal phenomenon. If you encounter this phenomenon, please use steaming method to heat the ice rice dumplings. After cooling, they will return to their original sticky state. Please feel free to eat them. Ingredients: Brown sugar red bean ice rice dumplings: water, Usa filling (pinto beans, maltose syrup (tapioca starch, water), sugar, red beans, soybean salad oil, cream, trehalose, maltose, thickening agent (hydroxypropyl distarch phosphate) , French hot spring salt, black tea], thickening agent (hydroxypropyl distarch phosphate), brown sugar, maltose syrup (tapioca starch, water), arrowroot powder Brown Sugar Mung Bean Peanut Ice Rice Dumpling: Water, mung bean yellow filling (mung bean, sugar, white chickpea, soybean oil, salt), thickener (hydroxypropyl distarch phosphate), brown sugar, peanut filling {peanut butter [peanut, sugar, French hot spring salt] , antioxidant (vitamin E)], peanut powder}, maltose syrup (tapioca starch, water), kudzu root powder AMEDEI Chocolate Mung Bean Ice Rice Dumpling: Water, mung bean yellow filling (mung bean, sugar, white chickpea, soybean oil, salt), AMEDEI chocolate filling [white chickpea, water, sugar, condensed milk, maltose syrup (tapioca starch, water), cream, dark black Chocolate spread {cocoa powder, soybean salad oil, sugar, unhydrogenated palm blend oil [palm oil, palm kernel oil, emulsifier (polyoxyethylene (20) sorbitan tristearate), sunflower seed lecithin] , Lactose, cocoa butter, soy lecithin, emulsifier (fatty acid glycerides)}, treose, soybean salad oil, cocoa powder, maltose, trehalose], thickener (hydroxypropyl distarch phosphate), brown sugar, Maltose syrup (tapioca starch, water), kudzu root powder Allergen Statement: 1. The allergens contained in this gift box product are milk, soybeans, peanuts, nuts and their products. 2. This gift box product is produced in a factory with production equipment capable of processing gluten-containing cereals, eggs, mangoes, sulfites, sesame and their products.