A Little Gift for Good Days - Wu Zhan Black Rice (with Gift Bag)

- A Little Gift for Good Days - "Have congee when there's congee, have rice when there's rice. Let's live good days together." The ideal life is to return to the dining table, one meal at a time, with family and friends. https://c1.staticflickr.com/5/4186/33445487723_381d347c3f_b.jpg ❖ Product Contents: [Black Japonica Rice] 500g Lightweight Pack Product Name: Indica Black Brown Rice Grade: CNS Grade 2 Rice Also Known As: Black Rice, Medicinal Rice, Longevity Rice, Black Shell Origin: Fuli Township, Hualien County *Black Indica rice has a nearly black husk.* *Sourced from "Qian Jin Pu," a textbook from the mid-Qing Dynasty used for learning Chinese characters through Taiwanese pronunciation, which mentions daily life matters: "Black japonica, white husk, soft and smooth."* https://live.staticflickr.com/5/2883/34215146376_8520ac6487_b.jpg *Lightweight Pack:* *Perfect for those who don't eat large portions but appreciate quality food, for those who can't cook daily but miss the taste of sunshine, and for you who love to showcase your culinary skills on weekends.* https://live.staticflickr.com/2818/33874511210_9207d4dfc0_b.jpg **【Cook Well, Eat Well】** ※ Drain the rice wash water thoroughly. ※ Recommended Water Ratio (Unit: Rice Cup): For Gu Dan, Zun Sun: Inner Pot Water : Outer Pot Water = 1 : 0.9~1.1 : 225cc (place on steaming rack) For San Gu, Zheng Wei, Wu Zhan: Inner Pot Water : Outer Pot Water = 1 : 1.2 : 400cc (no soaking, place on steaming rack) For San Gu, Zheng Wei, Wu Zhan: Inner Pot Water : Outer Pot Water = 1 : 1.2 : 225cc (soak rice for 2+ hours beforehand, place on steaming rack) ※ Steaming and Fluffing: Gu Dan, Zun Sun → Steam for 20 minutes, then fluff. San Gu, Zheng Wei, Wu Zhan → Fluff first, then steam for 20 minutes. ※ After cooking, remember not to let steam from the lid drip back into the pot. You can also try covering the rice with a cloth to absorb moisture. ※ Rice kept warm for too long tends to dehydrate and become hard when cooled. If you plan to eat it later, pay attention to the warming environment. ※ After cooking, try the texture and adjust the water amount or soaking time next time to cook a pot of rice that's perfect for you. ※ When using an electric cooker, place a steaming rack inside to prevent uneven heating and sticking. ※ For cooking mixed grains, soaking for 2+ hours beforehand will result in more distinct and delicious grains. **【Storage】** White rice and brown rice degrade due to lack of protection. ※ Chemical changes: Protein, lipids, carbohydrates, enzymes. ※ Physical changes: Moisture loss, yellowing, water absorption, volatile sulfides. ※ Nutritional loss: Protein loss. Proliferation of microorganisms, mold, aflatoxins, and anaerobic bacteria. Rice is not a dried good; the shelf life is for reference only. Eating it quickly is best for you. Refrigeration is the only other option. https://c1.staticflickr.com/3/2836/33415615064_5740216afc_b.jpg **【Our Dedication】** || Origin visits and tastings. On-site inspections of fields and rice mills. || Packaging materials are carefully selected food-grade soft aluminum foil laminate packaging, offering high barrier properties and preventing odor absorption. An oxygen absorber is included, and the heat-sealed bag prevents insects and spoilage. The tin tie closure is convenient for refrigerated storage. The materials are sourced from Europe, America, Japan, and Taiwan, produced in a cleanroom, and comply with FSC-certified materials. || Regular sample testing is conducted to ensure quality control at the final stage of product delivery. || We store the milled rice at a low temperature of 9°C to maintain its freshness in humid and high-temperature climates. || We prioritize freshness, delivering only the current season's rice to your home. https://c1.staticflickr.com/3/2862/33416029624_33e651ce53_b.jpg ❖ Product Specifications Contents: Wu Zhan (Black Japonica Rice) 500g ±3% Product Name: Indica Black Brown Rice Dimensions: 9.6cm x 16.4cm x 6cm Origin: Fuli Township, Hualien County Responsible Vendor: Xi Shi Mi Liang (Evening Meal Rice) Agricultural Production Registration Number: 0101499 Food Business Registration Number: F-124723391-00000-4 Milling Date: See packaging Shelf Life: 8 months (refrigeration required) ❖ Products are regularly tested by "Zhen Tai Laboratory," which holds both TFDA & TAF dual certifications, for 381 types of pesticides, 4 types of heavy metals, food contaminants, and mycotoxins. Only products that pass these tests are sold. The latest inspection reports are published on our fan page each period.