****✈️【Hong Kong Delivery & Shelf Life Advisory】****
We're delighted that customers in Hong Kong can now enjoy Fou Gu Cake!
****Please read the following carefully before placing your order, as this product has a short shelf life.****
- Logistics: Shipments to Hong Kong from Taiwan undergo an initial transfer in Taiwan. Delivery to Hong Kong typically takes approximately 4-6 business days (actual delivery time may vary based on logistics status).
- Remaining Shelf Life Upon Arrival: Upon receipt, the cake will typically have an estimated remaining shelf life of 1-3 days at room temperature. We recommend consuming it as soon as possible.
- Extending Shelf Life: For up to 30 days by freezing: It is recommended to freeze the cake immediately upon receipt. You may also portion it into desired serving sizes before freezing. To enjoy, simply thaw at room temperature for about 2-3 hours before tasting to restore its delightful texture. (Do not refreeze.)
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 426 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Crafted with organic roses and Taiwanese Black Leaf lychees, complemented by crunchy walnuts. The rich fragrance of roses intertwines with the delicate aroma of lychees, harmonizing with the natural sweetness of traditional maltose. This creates a Q-elastic, multi-layered pastry that unfolds with a spring-like essence in every bite.
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Nuts、Other
- Storage Method
- Room temperature
- Volume
- 231.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item