[Shoumanqu-New Zealand Chef Series] Top Cold Pressed Virgin Gold Avocado Oil Gift Box 250mlx3

Hawke's Bay, New Zealand, is located at 40 degrees south latitude and has the only Mediterranean climate in the southern hemisphere. It is an ideal place for growing olives and avocados. Excellent environment. The unique natural conditions here allow our farm to have ample sunshine, pure water, and clean water. The new air and large temperature difference between day and night, coupled with The Village Press’s unique ecological farming methods, are all factors that make the top quality Virgin olive oil and avocado oil have a unique secret recipe with excellent taste. ★ The designated oil for the New Zealand MasterChef show ★ Recommended by New Zealand cooking god Nadia Lim ★ Air New Zealand designated oil for first class cabins ★ Ecological farming methods ★ First cold-pressed virgin press (Extra Virgin label) ★Dark bottles prevent light oxidation ★ Fill with nitrogen before sealing to maintain freshness ★ Original imported from New Zealand Avocados are rich in monounsaturated fats and polyunsaturated fats. It is also rich in vitamins A, C, D, E, B1, B2, B6, folic acid and minerals sodium, potassium, calcium, magnesium, phosphorus, iron and zinc. Avocado oil is produced from avocados produced locally in New Zealand and is cold-pressed at low temperatures. Avocado oil has a creamy and smooth taste and can be drank raw. It is also very suitable for cooking, stir-frying or cold dishes.