This soy dish uses the traditional jumping plane technique.
It can be used to serve side dishes or Japanese sweets such as yokan (sweet bean jelly) and kintsuba (sweet bean jelly).
It can also be used to serve side dishes or Japanese sweets such as yokan and kintsuba.
The actual color may differ from the photo due to the monitor.
Specifications◇ ◇Size: Diameter approx. 10 cm, height approx. 10 cm
Size: Diameter approx. 10 cm, height approx. 2.2 cm
Color: Brown
Specifications: Microwave-safe, dishwasher-safe, oven-safe *Not for use over an open flame
Material: Ceramic
Pottery: Koishiwara-yaki
Place of Origin: Higashimine Village, Fukuoka Prefecture
Made by: Mardai Kiln
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Handmade
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.58,713 - Kitchen & Dining | No.2,217 - Small Plates & Saucers
- Popularity
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- 727 views
- 3 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 小石原焼
- Listing Summary
- This soy dish uses the traditional jumping plane technique. It can be used to serve side dishes or Japanese sweets such as yokan (sweet bean jelly) and kintsuba (sweet bean jelly). It can also be used to serve side dishes or Japanese sweets such as yokan and kintsuba. The actual color may differ from the photo due to the monitor.
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