Because the skin and fruit of the pepper berry are removed, coupled with the process of soaking and fermenting in water, the flavor of white pepper is not as strong and direct as black pepper, but delicate and restrained on the tip of the tongue, which also makes white pepper Has a more diverse and different levels of flavor.
Ingredients: White Pepper / Net Weight: 50g / Origin: Malaysia, Indonesia
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Malaysia
- Stock
- More than 10
- Ranking
- No.15,433 - Food & Drink | No.536 - Sauces & Condiments
- Popularity
-
- 2,837 views
- 5 sold
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- Because the skin and fruit of the pepper berry are removed, and the process of soaking and fermentation in water, the flavor of white pepper is not as strong and direct as black pepper, but delicate and restrained on the tip of the tongue, which also makes white pepper Has a more diverse and different levels of flavor.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item