【Workshop(s)】Wu Enwen・Gourmet’s Journey・Thai Curry Chicken, Cold Seafood/etc. 4 Thai dishes

There should be no distance in cooking, and life can be better because of falling in love with cooking. Due to the influence of his parents, Mr. Wu Enwen developed the habit of loving going into the kitchen since he was a child. Also by chance, I engaged in media work related to food and cooking, and achieved a rich and beautiful life. In this class, teacher Wu Enwen will once again amaze everyone's vision and taste buds with his special dishes. Under the guidance of experienced gourmets and cooks, let us learn more about how simple and friendly ingredients can be transformed into a table of feasting dishes! With the teacher's handy, witty food allusions and table setting tips, experience an aesthetic feast of cooking and life! ▎Activity time ・2023/08/24 (Thu) 14:00 ~ 16:00 ▎Activity process ・Thai Mango Nasi Lemak ・Thai Chicken Curry ・Thai Seafood Salad ・Thai style steamed lemon fish ▎Teacher introduction・Mr. Wu Enwen Graduated from the Department of Journalism of National Chengchi University, the Institute of Business Administration, and the Department of Psychology as a minor. He used to work as a reporter, anchor and assistant manager of the News Department in Taiwan TV, Communication TV Zhongtian Channel, Dongsen News Station, and successively worked in Voice of Taipei and Central Broadcasting Radio Station, China Broadcasting Corporation, and Aboriginal Nationality Broadcasting Station acted as program hosts. The program "Wu Enwen's Happy Kitchen" hosted by him was the first broadcast food program in Taiwan. He is currently the person in charge of "Wu Enwen International Media Consulting Co., Ltd." and the general manager of "Love Fantuan". "Many people ask about my food qualifications. I always say that I have been in the kitchen since elementary school, so this food qualification has been accumulated for decades since I was a child. Because my father is from Cantonese and my mother is from Sichuan, so whether it is knife skills or The allusions of various dishes are formed from childhood. It is a happy thing to be able to use media expertise to engage in food-related work, especially the various relationships that can be connected because of food, which makes people feel that this job is even more beautiful. "-Wu Enwen . ▎Instructions for purchasing tickets ・After the ticket is successfully purchased, you will receive an electronic ticket notification, and no physical ticket will be sent. On the day of the event, please present your e-ticket at the registration counter to enter. ・The experience must prepare ingredients or supplies in advance, so it cannot be canceled or refunded seven days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・Registration must be completed within two days, and those who fail to pay will not be reserved. ▎IUSE IUSE upholds the four professional research and selection spirits to serve you, including introducing international classic brand boutiques, researching and selecting Eastern and Western utensils that show unique tastes, carefully selecting professional utensils that insist on techniques, and digging deep into the excellent craftsmanship with a century-old foundation. With a wide variety of professional items, IUSE can meet your product needs from kitchen to living space at one time. At the same time, we are also constantly refining the "levels of enjoying utensils", bringing you the top aesthetics of life through the exchange of members' cooking kitchen courses, and becoming a researcher who creates life together with you.