[Grand Hyatt Taipei·Grand Hyatt Selection] 5-piece New Year’s dish set (Buddha jumps over the wall + rice cakes + pork ribs + fried onion chicken + honey sauce

2024 New Year’s Eve pre-order shipping date: 1. 1/10-1/16 2. 1/17-1/23 3. Shipment will be in sequence from 1/24 to 1/30 ＊Due to heavy logistics volume during busy periods, it is not possible to specify a delivery date＊ [Grand Hyatt Taipei·Grand Hyatt Selection] 5-piece New Year’s dish set (Buddha jumps over the wall + rice cakes + pork ribs + fried scallion chicken + honey ham) brand introduction: An international five-star hotel located in the Xinyi business district of Taipei City, Grand Hyatt Taipei is adjacent to Taipei 101, Taipei City Municipal Building, Taipei World Trade Center, The Xinyi Department Store Cinemas business district, hotels, luxury homes and corporate headquarters are the most international locations in Taipei City. The hotel is funded by Hong Leong Group of Singapore and entrusted to Hyatt International Hotel Group for operation and management. Since its official opening on September 21, 1990, it has the largest number of 850 guest rooms in Taiwan, providing a variety of catering services and leisure facilities. It includes a gym, outdoor heated swimming pool, column-free banquet hall, various meeting spaces and multiple restaurants and wines, providing catering services such as Chinese, Taiwanese, European, and Japanese cuisine. [Grand Hyatt Taipei·Grand Hyatt Collection] Golden Mantang Abalone Buddha Jumps over the Wall-2200g Product desciption: A classic New Year dish full of strong New Year atmosphere, this is the ultimate fusion of traditional craftsmanship. We use the age-old slow-cooking technique to infuse rich flavor into the soup base. The chewy and chewy abalone, the sweet pearls, as well as fat-flavored ingredients such as pig's feet, pork belly, and ribs are carefully cooked together to create an intoxicating taste. Product specifications: 2200g (950g solid)/box Product ingredients: Water, pork ribs (Origin: Taiwan), abalone, chestnuts, mushrooms, pork belly (Origin: Taiwan), bird eggs, diced pig's feet (Origin: Taiwan), taro, bamboo shoot slices, flat fish, onions, scallions, garlic, Shallots, salt, flavoring (sodium L-glutate), rock sugar, soy sauce [soybeans, wheat, salt, sugar, flavoring (sodium L-glutate, glycine), coloring agent (caramel coloring), sweetener (Sodium glycyrrhizate)], rice wine (rice, sucrose, purified water), white pepper. Allergen Information: This product contains fish, chestnuts, soybeans, eggs, gluten-containing cereals and their products and is not suitable for people with allergies. Note: The heating method may be slightly adjusted according to actual needs due to differences in equipment and weather conditions. If not ready to eat, it should be fully heated. Thawing method: After the product is taken out from freezing, it can be placed in a refrigerator (0℃~7℃) to thaw for 12 to 16 hours, or at room temperature for 6 to 8 hours. When thawing, please place the bag in a tray or container to avoid breaking the bag. heating method: After it is completely thawed, open the bag and place it in a container that can be heated directly. Use gas or an electric stove to boil water over medium heat for 30 to 40 minutes. It can be eaten after it is fully cooked. [Grand Hyatt Taipei·Grand Hyatt Collection] Ultimate Kabayaki Eel Rice Cake-1000g Product desciption: Selected Taiwanese long glutinous rice, paired with shredded shiitake mushrooms and crispy shallots, stir-fried over high heat to make every grain of rice exude a rich aroma. The eel is then slow-cooked in kabayaki sauce and goes well with the rice. This dish brings you the perfect combination of soft and tender texture and aroma of sauce. Product specifications: 1000g/box Product ingredients: Glutinous rice, Kabayaki eel {eel, Kabayaki sauce {soy sauce, invert sugar (sucrose, water), maltose, garlic, Guanhua soybean gum, red pepper, salt, thickening agent (acetylated distarch adipate, hydroxyl Propyl distarch phosphate, corn gum), coloring agent (caramel coloring, red yeast rice coloring), lactic acid, disodium succinate, flavoring (5'-hypoxanthine riboside disodium phosphate, 5'-guanine Nucleoside disodium phosphate)], shallot cake (lard, shallot), mushroom shreds, shrimp, flat fish, rice wine (rice, sucrose, purified water), soybean salad oil, sugar, sweet potato powder, sesame oil, tree Potato starch, salt, chicken powder [salt, maltodextrin, sodium L-glutate, sucrose, corn starch, chicken powder (chicken, rosemary extract), spices, yeast powder, chicken fat (chicken fat, rosemary extract) Extract)], palm oil, white pepper, sodium L-glutate, black pepper, cinnamon, allspice (cinnamon, star anise, cloves, cumin, kaempferol, Sichuan peppercorns, spikenard). Allergen Information: This product contains soybeans, gluten-containing grains, fish, sesame, crustaceans and their products. People who are allergic to them should not consume it. Note: The heating method may be slightly adjusted according to actual needs due to differences in equipment and weather conditions. If not ready to eat, it should be fully heated. Thawing method: After the product is taken out from freezing, it can be thawed in a refrigerator (0℃~7℃) for 12~16 hours, or at room temperature for 6~8 hours. When thawing, please place the bag in a tray or container to avoid breaking the bag. heating method: After it is completely defrosted, unpack it and place it in a suitable container. Place it in an electric pot, add 2 meters of water to the outer pot, press the switch, and cook for 25-30 minutes. Wait until the switch automatically pops up and you can enjoy it when it is fully cooked. [Grand Hyatt Taipei·Grand Hyatt Selection] Unique Zhenjiang Pork Steak - 500g (350g solid) Product desciption: The ribs are skillfully marinated with Zhejiang vinegar made from glutinous rice. By carefully and slowly sautéing over low heat, the ribs are cooked until they turn caramel color, exuding a fragrant and tempting taste, showing the essence of the authentic Jiangsu flavor. Product specifications: 500g (350g solid)/box Product ingredients: Spare ribs (Origin: Taiwan), Zhenjiang vinegar (water, glutinous rice, wheat bran, sugar, salt), Meilin soy sauce (water, sugar, plum vinegar (plum, sugar, salt), salt, onion, garlic, ginger, celery, Caramel coloring (coloring agent), chili pepper, natural spices (dark plum, anise, licorice, turmeric), glutinous rice vinegar (water, glutinous rice)), flavor dew (water, salt, wheat, sugar, caramel coloring, acetic acid, Spices, flavoring agents (5'guanine nucleoside disodium phosphate, 5'hypoxanthine nucleoside disodium phosphate), glucose, sorbitan fatty acid 80), starch powder, eggs, salad oil. Allergen Information: This product contains eggs, soybeans, and gluten-containing grains and is not suitable for people with allergies. Note: The heating method may be slightly adjusted according to actual needs due to differences in equipment and weather conditions. If not ready to eat, it should be fully heated. Thawing method: After the product is taken out from freezing, it can be placed in a refrigerator (0℃~7℃) to thaw for 12 to 16 hours, or at room temperature for 6 to 8 hours. When thawing, please place the bag in a tray or container to avoid breaking the bag. heating method: After it is completely defrosted, unpack it and place it in a suitable container. Place it in an electric pot, add 2 meters of water to the outer pot, press the switch, and cook for 20-30 minutes. Wait until the switch automatically pops up and you can enjoy it when it is fully cooked. [Grand Hyatt Taipei·Grand Hyatt Selection] The finest fried onion chicken-550g (solids 450g) Product desciption: The chef's unique and secret delicacy carefully selects boneless chicken thighs, uses special scallion oil sauce, and is exquisitely marinated with classic Taiwanese sauces, so that the chicken thighs absorb rich flavor and are oily. The processing makes the meat smoother and retains the tender and juicy taste. Product specifications: 550g (450g solid)/box Product ingredients: Chicken leg meat, water, salt, seasoning powder (sodium L-glutate, lactose, hydrolyzed soy protein, salt, disodium 5'-inosine phosphate, disodium 5'-guanine nucleoside phosphate, silicon dioxide , safflower seed oil, vitamin B1, lactic acid), onion powder, flavoring (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, disodium phosphate, Disodium succinate, glycolic acid, DL-aminopropionic acid), scallion oil (soybean oil, shallots). Allergen Information: This product contains dairy products, soybeans and their products and is not suitable for people with allergies. Note: Ready to eat, no heating required Refrigerate and eat: For thawing method, the product can be placed in a refrigerated refrigerator (0℃~7℃) to defrost for one day after being taken out of the freezer, or it can be defrosted at room temperature for 6 to 8 hours. When thawing, please place the package in a tray or container to avoid breaking the package. After fully defrosting, cut into pieces according to personal preference and drizzle with scallion oil before serving. [Grand Hyatt Taipei·Grand Hyatt Selection]Honey Ham-555g Product desciption: Carefully selected ham meat is seasoned with unique honey juice and marinated for a long time using traditional recipes, resulting in tender and juicy meat with a light and sweet flavor. Product specifications: 555g (honey ham x 1, baked square x 1, square pancake x 1)/box Product ingredients: Honey ham: pork (origin: Taiwan), sugar, water, salt, red pigment (sodium chloride, sodium nitrite). Baking recipe: soybeans (use non-genetically modified soybeans), water, isolated soy protein (use non-genetically modified soybeans), glycerin, citric acid, sodium bicarbonate, soy defoaming agent (fatty acid glycerides, lecithin, Magnesium carbonate, silicone resin), sodium polyphosphate, potassium metaphosphate, edible salt), flour, pork (origin: Taiwan), soybean salad oil, salt, dextrin, shrimp, sodium L-acid, disodium succinate, glucose. Square cake: flour, baking powder (acid sodium pyrophosphate, sodium bicarbonate, corn flour (use Non-GMO corn), calcium dihydrogen phosphate), yeast (yeast, lecithin (soybean) Refined)), lard (origin: Taiwan) sugar, soybean flour (use non-genetically modified soybeans), water, soybean salad oil. Allergen Information: Honey Glazed Ham Allergens: None. Baked recipe allergens: The product contains soybeans, substances, and class A, and is not suitable for people with allergies. Square cake allergens: The product contains substances and beans, which is not suitable for people with allergies. Note: The picture is for reference only, the actual product shall be subject to the content. If not ready to eat, it should be fully heated. Due to differences in equipment and weather conditions, the heating method can be slightly adjusted according to actual needs. heating method: 1.) Square cake: After thawing, use an electric pan to heat it for about 3-5 minutes, steam it and eat it. 2.) Baking method: After thawing, use oven to heat. Set the oven temperature to 120 degrees and heat for about 1 minute. Bake until crispy and then eat. 3. Honey ham: After thawing, use an electric pot to heat it for about 5-10 minutes, steam it and eat it. Distributor: Leqi Innovation Technology Co., Ltd. Editor: 94185557 Address: 1st Floor, No. 165 Ci'ai Street, Sanchong District, New Taipei City 241063 Food registration number: A-194185557-00000-2 Product liability insurance number: Mingtai Product Insurance 0312PDT00582