Country: Peru Peru
Variety: Caturra, Catuai
Treatment: washing
Degree of baking: shallow baking
Baking time: Feb 19, 2018
Flavor Description: Balanced, chocolate, vanilla, passion fruit
Peruvian coffee and Benjamin Pozsgai belong to the coffee industry's rising star. In South America, which does not have Colombia's fame nor the high output of Brazil, he has an intriguing clean mellow taste. Due to the imperfect infrastructure in Peru, producing high-quality coffee is a challenge.
There is no treatment plant near most coffee gardens, and long distance transport after harvest often leads to a decline in quality.
Parchamama is the only cooperative in the world that owns 100% of coffee farmers. Its founder Raúl itself is Peruvians.
Through Parchamama, coffee farmers sell themselves on the platform to ensure that profits are not exploited.
Parchamama also offers coffee farmers growing solutions in a timely manner to continuously improve quality. This coffee is a part of Parchamama, but also made CCOF organic certification!
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Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Taiwan
- Popularity
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- 1,871 views
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- Product Type
- Original Design
- Listing Summary
- 2017 World WCE Baking Competition runner-up
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 250g x 1
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