Swedish Chef Secret Wok Stainless Steel 3L/25.5

The wok is an indispensable pot in the kitchen. The root word "sauter" means jumping in French. The deeper pot body has the heat storage characteristics of a Chinese wok, with enough space for the food to quickly tumble, heat evenly, lock in the essence, and achieve delicious taste. ● Stainless Steel pot is high temperature resistant, easy to clean, stable and uncoated ●Easy to hold and stir-fry, easy to operate ●The arc-shaped body of the pot is elegant, allowing food to quickly contact the heat source and allowing enough space for even heating. ●With lid ●Suitable for any stove, even electronic stoves are no problem ▶Made of five layers of alloy coating In order to achieve the best heat conduction and heat absorption capabilities, Professional Secrets woks are made of two layers of Stainless Steel and three layers of aluminum core, stacked into a thick bottom to ensure even heating and stable heating. The edge of the pot is also covered with five layers of material to maximize the effectiveness of heat energy and maintain the strong appearance of the pot. The rivet-less design prevents oil stains and is easy to clean. ▶Stable and fast heat conduction The wok's excellent heat conductivity can fry the surface of meat or seafood to a beautiful color in a short time, while the center remains soft and tender. Vegetables can also be crispy and delicious. ▶From home to professional kitchen The wok is medium in size and can meet the needs of various kitchens. It can be used for simmering, stewing, frying, deep-frying and other cooking methods. Can be used with Professional Secrets' various Stainless Steel cooking utensils. ▶Professional step-by-step teaching When using a wok, stable high temperature is the most basic element It is recommended to add the ingredients in batches and stir them thoroughly in enough space. You can turn the pot or use a spatula to quickly "bounce" the food and heat it evenly ▶Size Top diameter: 255 mm Bottom diameter: 180mm Height: 76mm Weight: pot body 1.3kg, lid 0.5kg ▶Material Pot body: five layers of composite gold Inner pot: 304 (18-8) Stainless Steel Outside the pot: 430 (18-0) Stainless Steel Sandwich: Aluminum Handle: 304 (18-8) Stainless Steel Cover: 304 (18-8) Stainless Steel https://live.staticflickr.com/65535/52882956430_8ac6151f27_o.jpg https://live.staticflickr.com/65535/52882041867_8d90a58b91_o.png https://live.staticflickr.com/65535/52882990465_3c1f74642c_o.png