Florentine

Carefully selected AOP-certified Lethick Cream First of all, for the Florentine tart crust, we use LESCURE flake fermented unsalted butter 84% certified by the French AOP production area. Its quantity is rare, and its quality and characteristics are guaranteed by its origin. At present, Only nine brands in the world are certified by AOP. Speaking of the difference between Leske and other creams, it is that the fresh milk fat is fermented in a slow biological maturation method before being stirred, so the taste is richer, with the aroma of hazelnuts and the beauty of fresh milk fat. In terms of taste, as the biscuit base of Florentine can be said to be full of rich frankincense, it is absolutely perfect! Pure honey that is sweet and not greasy enhances the delicious taste As for Florentine’s soul icing, we blend animal-based whipped cream from France’s Elle & Vire with 100% pure honey. The quality of Ellevi's fresh cream is first-rate, but the pure honey from Thailand needs to meet stringent conditions such as temperature, environment and climate, and each honey must be collected from at least two million flowers. The nectar is used to produce about 500 grams of precious honey, so it has a particularly good aroma and a refreshing taste. The harmonious combination of Elevi fresh cream and pure honey makes Florentine's honey syrup even sweeter and not greasy, and its delicious taste is upgraded. The ingredients are generous and not soft, allowing you to eat solidly and with peace of mind in every bite. What’s better is even better. To enhance Florentine’s taste, we carefully select Blue Diamond Almonds from California, USA. In California, almost all almond tree growers are affiliated with the Blue Diamond brand. Blue Diamond is famous for its strictest food standards and is the world's largest supplier of almond planting and processing. It has also made almonds the most popular supplier of almonds in California, replacing grapes. One of the most valuable crops. In order to present the ideal taste, we use generous ingredients, adding special almond slices, cranberries and raisins to the florentine, and create two layers of biscuit tart crust and filling in a one to one ratio, hoping to delight customers with every bite All have the most solid taste.