Pink bacteria cabbage

Automatic Translation (Original Language: Chinese-Traditional)
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yanzhi
yanzhi
Taiwan
4.9
(92)
Last online:
Over 1 week ago
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33%
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Over 7 days
Pink bacteria cabbage - Jams & Spreads - Other Materials Pink

Product Description

= Usage = · Fin dishes: fresh solution tired of supporting role, can be used with the dumplings, pasta and other food together · Cooking ingredients: stir-fry with meat can increase the dishes change Ingredients: fresh cabbage, sea salt Weight: 190 ± 10 g of Storage: Please save refrigerated Shelf life: about three months, actually save the date, please refer to product label Origin / manufacturing methods Made in Taiwan * Hand-made

Product Details

Material
Other Materials
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  • 841 views
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Product Type
Original Design

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