【Workshop(s)】(Exclusive!! Co-Cooking Cooking Party) Company private restaurant, private kitchen gathering, custom menu, learning cooking

**Note: Please do not place an order directly, please place an order after discussing privately!!** Haven't thought about Christmas, birthday, Valentine's Day...how to spend it? ! Why not come to a fun co-cooking class, sit down and enjoy the home-cooked food together!! https://s3-ap-southeast-1.amazonaws.com/pinkoi.cdn/product/mufgKv54/3/original.jpg <<<Activities>>> 1. Pull: Friends, girlfriends, colleagues, clubs. Family cooking together! 2. Before the event: The chef will provide a "co-cooking menu" (customizable) 3. During the event: Chef Wayne will guide and assign tasks so that everyone can complete the entire table of delicious dishes within the schedule 4. Happy ending: Everyone sits down and chats, drinks, and enjoys homemade meals! exclusive! * You won’t let your headless fly look at the recipe and make messy * Chef will personally lead everyone to use different cooking equipment (ex: oven, air fryer, pan, pressure cooker... etc.), * Group by ability, learn basic cooking knowledge * Also teach how to shorten the time and cook complex meals in a simple way! * Detailed cooking menu for you to take home! -------------- Activity time (recommended) Noon time: 10:30-2:30 Evening time: 17:00-21:00 Monday to Thursday and Friday noon, Weekend including five nights to Sunday night --------------- site Location: 4F, No. 12, Lane 2, Yongkang Street, Da'an District, Taipei City, 1 minute from Exit 5 of MRT Dongmen Station (Red Line) --------------- Object Girlfriends gathering, friends gathering, company party dinner, departmental staff networking, Team-building, community reunion -------------------------------------------- Number of seats: 8-25 people Price: 1200~1800/person -------------------------------------------- Reference menu (can also be customized) Simple to difficult to sort, please group according to personal ability Oven-autumn dill paper-wrapped sea bass and loofah cooked Casserole cold dishes-Italian style sautéed chicken salad with vinaigrette sauce Kitchen Stove-Nordic Dill Corn Chicken Soup Kitchen Stove-Mixed Seasonal Vegetables Stir-Fried in Balsamic Vinegar Cassette Fire-Creative Stew with Clams and Loofah Casserole-Spaghetti with Bacon, Wild Mushroom and Pink Sauce Electronic pressure cooker-rosemary slow-cooked honey sauce shredded pork with burritos Stove + Oven-Grilled squash, potato meat sauce and cheese ----------------------- **Teacher can provide** ✓ Fire-grilled American Angus New Yorker steak and side dishes ✓ Grilled cumin black plum pork chop and side dishes ✓ Traditional British desserts -------------------------------------------- Remark *You can bring your own wine without corkage fee *There are children under 7 years old, please inform first *If you need to exceed 10 o'clock in the evening, please inform the discussion in advance! **＜Meet The Chef ＞** https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp **Wayne Lin Lin Zonghan** **"I hope to maintain the interaction between people through cooking, transfer temperature and create value."** Born in Taipei, Taiwan, Shilin, 13 years old, went to Australia to study after the third year of the country, the University of Melbourne studied art, master's degree in graphic design, spent more than 14 years abroad, and returned to Taiwan in 2007 to settle. I lived next to the Victoria Market for a long time during my sojourn. As fresh ingredients were readily available, I also became interested in studying cooking. I participated in several short-term cooking training courses. I also learned some home-cooked dishes from my Sicilian-Italian mother. Because I love the personality of making friends, I am also fortunate to exchange food and culture with friends from all over the world. It also allows me to taste and learn home-style cuisine from many countries! In addition to traditional Taiwanese home-cooked dishes, I have a little touch on the dishes of various countries. I am like Australians. I like to study recipes/spices at my own speed. I don't like to follow the trend. I only cook what I like!