Ethiopian Yirgacheffe Banco Tintin Lightly Anaerobic Honey Processed Light Roasted Coffee Beans 200g

**Flavor reference: Muscat grape, mango, honey, apple** **The specially selected red fruits are anaerobic fermented for 24 hours, and then fermented again with honey.** The sweetness is excellent, and the beans are perfectly fermented. I used a light roast, carefully selecting the right amount of aroma. When you get the beans, grind them into powder and you'll see a burst of fruity aroma. I recommend slowly sipping from a high temperature to a medium-low temperature to experience its vibrant flavors. 🔸Light roasting precision technology, perfectly presenting the terroir characteristics of coffee 🔸Adhere to fresh roasting and experience the fun of mature coffee flavor 🔸Professional selected beans, each one is like a delicate world travel in a cup Country: Ethiopia Producing Area: Gediyo Worka Banko Gotiti, Gediyo Worka Banko Gotiti Variety: Ethiopian ancient superior variety Heirloom Roasting degree: Light Roast Processing method: Anaerobic Honey Process Grade: G1 - 【Tips before placing an order】 1 Each bag of coffee beans is packed with 200g±5g of raw beans 2 Good products are baked regularly every week, not baked on order 3. Coffee roaster's advice: open the package and brew 5-7 days after roasting. 4. No shipments on national holidays and weekends 5. Coffee beans can be shipped within 30 days from the roasting date to ensure the best flavor. 6. Single origin coffee (unopened) shelf life 4 months