The French apple pie with a crispy pie crust is the best to eat hot, crispy, and you get the true sweetness and sourness of apples with every bite. In winter, the apple fillings are made with Fuji and Aomori apples, and the others are made with seasonal apples.
Pastry: homemade vegan cream, water, daily salt, flour
Apple filling: Fuji apples, Aomori apples, lemon juice, cloves, a little canola oil
In order to maintain the taste of apple pie, it is recommended to send it at low temperature.
In order to ensure the freshness of the products and the spirit of PCT, the desserts are all made to order, fresh and attentive, and ordered by the reservation method (3 days before the latest). PCT uses fresh reduced-sugar ingredients to accompany you and your friends and relatives to spend every fun and gathering time
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 6
- Ranking
- No.7,506 - Food & Drink | No.1,832 - Cake & Desserts
- Popularity
-
- 18,825 views
- 43 sold
- 127 have saved this item
- Product Type
- Original Design
- Listing Summary
- Start with homemade vegan cream to make a crispy pie crust, and use three-fold twice repeated pressing to create a crispy pie crust. The apple filling part is different from the traditional apple puree filling. It is made with Fuji apples and Toki apples from Aomori. It retains some of the grainy texture of apples. It is very suitable for eating with coffee
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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