【New Year】Vegetarian Hong Kong Carrot Cake and Set

Vegetarian Hong Kong Carrot Cake (+ Black Bean Garlic Chili Sauce + Japanese Radish Pickles) Hong Kong Radish x Meatless x Green Plum Hong Kong radish organizer "Tian Shi" continues to join forces with "Meatless" to produce limited edition vegetarian radish cakes using local Chishui white radish. Black bean garlic chili sauce is a homemade recipe created by Yao Huiqing (Qingqing), the founder of the "Qingmei" brand. Qingqing is a vegetarian. She hopes to use high-quality vegetarian ingredients and share her homemade sauce recipes with everyone. "Black Bean Garlic Chili Sauce" uses local organically grown chili peppers, combined with organic black bean paste, and is completely handmade. We hope to make you feel the connection between people, food and nature, as well as the producer's intentions, and share the best and most authentic taste with everyone. Hong Kong radish vegetable radish cake is paired with "green plum" black bean garlic chili sauce, naturally fermented radish and Japanese pickles. It is also a healthy vegetarian choice for the New Year! ▌Save method Carrot cake, soy sauce dip - please refrigerate at 4°C to 8°C Chili Sauce - The product does not contain preservatives. Please refrigerate and consume as soon as possible after opening. ▌Pickup details Self-pickup-[Tian Shi] Room 1605, Tsuen Wan Technology Center 3/2/2024 (Saturday) 14:30 - 18:30 4/2/2024 (Sunday) 14:30 - 18:30 Cold chain delivery - Outlying islands or remote areas require a "surcharge" 5-8/2/2024 ▌Remarks In response to environmental protection, we will reuse neat insulated bags/cartons for shipment. If you do not want to reuse packaging materials, please mention it when confirming the order.