Handmade soy husk

https://live.staticflickr.com/65535/48006521666_b4032a419b_b.jpg https://live.staticflickr.com/65535/48006610727_7c423ecaa5_b.jpg https://live.staticflickr.com/65535/48006530113_ce9483f2cd_b.jpg * Kaohsiung selected No. 10 bean body is relatively large, soy protein content is higher * Tainan No. 4 is small in size and contains sweet taste, which increases the sweet taste of soy milk. https://live.staticflickr.com/65535/48005860182_5e005db898_b.jpg 1. Strictly select Taiwan's small-scale farmer's deeds in the land, non-basic soybeans that are not poisonously cultivated. 2. The whole process is purely hand-made, drained, and the vegetable soy protein is completely enclosed in each soup leaf. 3. Use soy milk with a soymilk concentration of nearly 10 degrees to make the most nutrient-rich natural plant protein to you. 4. Never add slaked lime, gypsum, bleach, preservatives or chemical coagulants, and enjoy peace of mind. 5. Storage method: can be refrigerated or frozen, and does not affect the delicious taste of the bean skin after the ice is removed. https://live.staticflickr.com/65535/48006611162_fc6449819a_b.jpg https://live.staticflickr.com/65535/48006521426_5d7229808b_b.jpg https://live.staticflickr.com/65535/48006611257_9d363ee6a8_b.jpg https://live.staticflickr.com/65535/48006521541_f49836dd3e_b.jpg Preservation of Bean Skin: 1. He Naichuan bean skin insists on never adding slaked lime, gypsum, bleach, preservative or chemical coagulant. The shelf life is limited, so please remember to enjoy it according to the shelf life. Please open the package as soon as possible and avoid it. . 2. Please put it in the refrigerator as soon as possible after purchase (maintained at 4 degrees C), do not freeze, do not leave it at room temperature for more than 1 hour, if you need to bring out the door, it is recommended to purchase "He Naichuan cold bag". 3. If the shelf life is exceeded, the bean skin can be placed in the freezer, and the taste will not be affected after thawing.