Three classic ramen noodles from Ippudo, the ramen capital of Fukuoka, Kyushu, Japan: Shimaru Motomi, Akamaru New Flavor, and Spicy Miso Noodles. Enjoy a variety of delicious flavors at once.
◆ Shiramaru Genmi has inherited the authentic tonkotsu flavor that has been passed down since its founding, which is the origin of Ippudo ramen. The soup has been boiled for 14 hours and matured for 24 hours, bringing the world-famous Taiwanese pork bone to its limit.
◆ Akamaru Shinmi’s homemade sesame oil and red miso are combined in a bowl of ramen, and you can enjoy the rich layering and taste harmony in your mouth.
If "Shiramaru Genmi" is an orthodox tonkotsu ramen, "Akamaru Shinmi" is an "innovative" that expands the possibilities of tonkotsu ramen. It is a bowl of ramen that pursues a rich layering, and it is also a self-confident work of Ippudo.
◆ Spicy pork miso is a spicy pork miso based on the pork bone broth of "Shimaru Genmi", with special spices, homemade sesame oil and chopped walnuts. After its debut in Japan in 1989, Ippudo has become very popular and continues to evolve.
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Allergen information: Contains eggs, wheat, soybeans, gluten-containing grains, sesame, nuts
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,002 - Food & Drink | No.62 - Mixes & Ready Meals
- Popularity
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- 4,064 views
- 5 sold
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- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- Ippudo's three classic ramen noodles: Shiromaru Genmi, Akamaru New Flavor, Spicy Meat Miso Noodles
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat、Other
- Storage Method
- Freeze
- Volume
- 540g x 3
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