New Zealand grazing calf tail bone with tendon and meat, slow-fired roasting completely retains precious cartilage and beef tendon rich in collagen, allowing dogs to experience rich taste and nutrition
Its natural jerky smell is also the strongest in the Macal New Zealand series!
Let picky furry kids enjoy the fun of biting
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- New Zealand
- Stock
- More than 10
- Ranking
- No.18,045 - Pet Supplies | No.666 - Snacks
- Popularity
-
- 464 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Makar insists that every piece of jerky is 100% additive-free, and has passed SGS, ISO22000 and HACCP food safety certification. Depending on the characteristics of the ingredients, bake at low temperature for 10 to 20 hours to maintain its nutrition and original flavor. Strictly selected fresh ingredients, the meat is rich in flavor, and every bite will make you feel at ease.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 90g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item