[Quick Shipment] Freshly roasted filter hanging coffee on the same day│Hand-made premium filter hanging coffee│20 gift boxes

●Pick the beans by hand three times, pick the raw beans strictly by hand, and pick the beans again after baking the beans ●Obviously sweet, black coffee and milk are suitable ●Persist in [baking after receiving the order], ship fresh, always get the freshest filter hang ●The coffee is all country-level coffee and specialty coffee, and the quality has been carefully selected by professionals ===================== | Contents| Captain Mamba Recipe 2.0 x 2 Columbia Estate Coffee x 2 Ethiopia Yegacheffe x 2 Ethiopian Yekashefei Sun-dried Fruit Tintin Cooperative x 2 Top Mandheling x 2 Ethiopian Washed Yejasephine Nile Garden/Portaba G1 x 2 Kenya AA FAQ 159 batch Kenya AA FAQ x 2 Ethiopian Guji G1 Shakiso Momora Manor x 2 Kenya Kirin Jakarta Pearl Round Bean TOP Grade 21/02 Batch x 2 Ethiopian Sunshine Guji Small D G1 21/01 batch x 2 ===================== | Flavor Introduction| Captain Mamba Recipe 2.0 Baking degree: deep baking Processing method: delicious processing method Flavor description: ★It has a nutty aroma, dark chocolate tonality ★Strong aroma, smooth oil ★Slightly sweet taste at the end Columbia Estate Coffee Baking degree: medium baking Treatment method: water washing treatment method ★Juicy taste of apple and white grape juice, full coffee aroma ★Nutty, good sweetness, high cleanliness, sour plum ★Red fruits, citric acid, vanilla, nuts, dark chocolate, caramel sweet and delicate aftertaste Yegacheffe, Ethiopia Baking degree: medium baking Treatment method: Sun treatment method ★Sweet and sour fruits, chocolate end rhyme, refreshing floral fragrance, sweet as fruit milk after adding milk ★The fruit acidity of classic Ethiopian sun-dried beans is milder, with more adjustability, and full taste ★ Interprets just the right balance, and it tastes like tea. It is both elegant and unrestrained. Ethiopian Yekashefei Sun-tanned Fruit Tintin Cooperative Baking degree: light medium baking Processing method: African-style scaffolding sun-dried ★The first entry is white flower scent, the middle section is sweet and sour peach, grape, citrus ★The milky scent of grass makes this dry scent quite attractive, the sweet and sour of orange, caramel and citrus jelly ★Good juice feel, rich sweetness, Wei Satin with toffee end rhyme, soft and smooth Top Mandheling Baking degree: medium-deep baking Treatment method: semi-washed Baking method: direct fire baking, amplifying soft acid value, unrestrained aroma, high CP value Flavor description: ★The strong coffee aroma contains vanilla and stone fruit aromas ★Have a thick and mellow sweetness ★After cooling, there is a chocolate milk flavor, and the bottom of the cup exudes a caramel flavor Ethiopian Washed Yekasephine Nile Garden/Portaba G1 ⭐Coffee Review 95 points⭐ Baking degree: light medium baking Treatment method: traditional fermentation and washing, African-style scaffolding, sun-dried ★The aroma of lemon peel, bergamot, peach and white flowers is tangy after grinding. ★ Rich lemon custard, peach and sweet lychee scent when sipped ★With the fragrant aroma of grapefruit, bergamot and orange blossom, the end has black tea, long lemon peel and bergamot aftertaste, delicate and sweet and charming Kenya AA FAQ 159 batch Kenya AA FAQ Baking degree: light medium baking Treatment method: water washing treatment method ★Dry aroma is blackberry, black plum, orange peel aroma ★The entrance is lemon, grapefruit, red currant, cranberry sweet and sour, orange juice aroma, ★At the end, you can feel the fragrance of almond tiles and cranberries, the acidity is fine and the taste is solid Ethiopian Guji G1 Shakiso Momora Manor ⭐New 2021 production season⭐ Mormora farm also obtained organic certification⭐ 74110 & 74112 varieties 💓Xiaqisuo has always been one of the most inquiring production areas. In addition, we have cooperated with Momora Manor for several years, and the quality has always been excellent and stable. The flavor of the cup is clean and sweet with strawberries, peaches, and apricots. With bergamot, friends who want to taste different varieties and regional flavors are worth a try! 💓 Baking degree: light medium baking Treatment method: Sun treatment method ★Strawberry, peach, rose, blueberry, sweet and fruity fragrance ★You can feel the sweet purple berry tones of strawberries, blueberries, grapes and peaches at the entrance ★With aromas of passion fruit, mango, orange blossom and rose, bergamot and orange peel appear in the back section Kenyan Kirin Jakarta Pearl Round Beans TOP Grade 21/02 Batch ⭐2021 new production season⭐World champion BergWu champion selection series⭐ 💖Kirin Yajia is currently recognized as one of the best producing areas in Kenya💖 💖The coffee here is famous all over the world for its strong taste, rich layers and solid taste. This is a classic and magnificent Kenyan coffee with rich flavor and thick taste💖 Baking degree: medium baking Treatment method: water washing treatment method ★High sweetness, exquisite balance, remarkable citrus and tomato flavor, rich taste, strong and rich acidity. ★Vanilla flavor, cream flavor, lemon citrus flavor, black currant flavor, malt flavor, maple syrup flavor ★The entrance has cherry tomatoes, grapefruit, lime sour notes, the middle part has a creamy fragrance, and the tail part has a sense of tea and caramel sweetness. Ethiopian Sunshine Guji small D tone G1 21/01 batch 💓The little low-key that everyone is asking💓 It seems that you want to be low-key, but in fact the questioning rate is broken, and it's not low-key at all💓 ⭐[Strikes] 97 points, ranking third in the year! The perfect replica! ⭐ Baking degree: light medium baking Treatment method: Sun treatment method ★After grinding, you can feel the strong aroma of passion fruit, grape, blueberry, peach juice and violet ★Enjoy the juice of tropical fruit based on passion fruit in the entrance, with a clear lemon peel aroma ★Followed by peach juice, strawberry, bergamot with violet aroma, sweet and charming, strong and solid ===================== | Suggested brewing method| 1. Tear open according to the open direction of the filter bag 2. Pull both sides of the ear hooks apart, tightly hang the sides of the cup 3. The best brewing water temperature is 90~92 degrees 4. First inject a little hot water and steam for 15-20 seconds, then continue to inject 5. The recommended water volume is 180cc~200cc 6. After completing the above steps, you can enjoy delicious coffee