The origin of Wu Shi Salt stems from the tradition of "inheriting" the essence of Wu Shi Shui. First, protective herbs such as mugwort, calamus, and banyan branches are placed in the salt field's crystallization ponds. After a blessing ceremony by deities and an invocation ritual, the salt absorbs abundant sunlight and positive energy before being harvested at noon. Wu Shi Salt has a wide range of uses! It can be used for warding off evil and praying for blessings, for bathing and purifying the body, for cleansing one's aura, and it can also be carried with you... to guard against negativity!
|A Gentle Reminder|Wu Shi Salt has only undergone sun-drying and simple manual removal of impurities (picked by eye, so small dark specks are unavoidable!). Its processing is not comparable to edible sea salt, thus it is not recommended for consumption or cooking~
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- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- More than 10
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- No.89,587 - Home & Living | No.3,721 - Other
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- Taiwanese Cultural Specialty Salt from Zhounan Salt Field! Taiwan's Dragon Boat Festival features the "Wu Shi Shui" (High Noon Water) custom. Taiwanese people believe that water infused with protective herbs and exposed to sunlight at noon on the Dragon Boat Festival possesses purifying and warding-off evil properties. "Wu Shi Salt" is harvested from salt fields precisely at noon on the Dragon Boat Festival, after being infused with protective herbs and sun-dried. It is said to ward off negativity and bring peace! It can be divided into smaller portions and placed in specific areas or carried with you.
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