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ontheground
Taiwan
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Native_Dry Horse Report - Sauces & Condiments - Fresh Ingredients
product-background
Native_Dry Horse Report - Sauces & Condiments - Fresh Ingredients

Product Description

Some of the product information has been automatically translated by Google and may not be completely accurate.
Show original (Chinese-Traditional)
Place of Origin: Hualien
Ingredients: Ma Gao
Content: 70g

Small white flowers bloom in spring, small green fruits begin to appear on the trees during the Xiaoman season, and small, ripe and black fruits appear in June. At this time, tribal people will go up the mountain in groups to saw off the branches full of fruits one by one. Return to the workhouse, pick the fruits one by one among the leaves, wash them, dry them, and freeze them for storage. The freshly ripened black fruit has a lemon aroma, while the sun-dried fruit tastes like a combination of pepper and ginger. It was used instead of salt in the early days and is a traditional seasoning of the aboriginal people.

Paiwan, Lukai, Atayal and other Taiwan's first residents used mountain pepper for food preservatives and flavoring applications, such as braised pork and beef, stewed pork ribs soup, mountain pepper raw papaya chicken soup, and mountain pepper steamed fish. In addition, the mountain peppercorns can be sandwiched with pieces of meat and grilled together, or the fresh fruit can be made into a sauce and spread on the grilled meat. There is also a practice of drying and smashing the mountain peppercorns and stuffing them into the fish belly, steaming and roasting them. .

Origin/manufacturing method
Taiwan

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 21,044 views
  • 214 sold
  • 234 have saved this item
Product Type
Original Design
Listing Summary
Magao means full of vitality and endless life in the Atayal language; it is also known as mountain pepper. It is a native spice that is native and naturally cultivated. It is distributed in the mid-altitude mountainous areas of Taiwan. The whole plant exudes the flavor of pepper and lemon. The fragrance, the unrestrained fragrance shows the wild nature, it is not spoiled, it is all obtained by picking.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
70.0g x 1

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