Place of Origin: Hualien
Ingredients: Ma Gao
Content: 70g
Small white flowers bloom in spring, small green fruits begin to appear on the trees during the Xiaoman season, and small, ripe and black fruits appear in June. At this time, tribal people will go up the mountain in groups to saw off the branches full of fruits one by one. Return to the workhouse, pick the fruits one by one among the leaves, wash them, dry them, and freeze them for storage. The freshly ripened black fruit has a lemon aroma, while the sun-dried fruit tastes like a combination of pepper and ginger. It was used instead of salt in the early days and is a traditional seasoning of the aboriginal people.
Paiwan, Lukai, Atayal and other Taiwan's first residents used mountain pepper for food preservatives and flavoring applications, such as braised pork and beef, stewed pork ribs soup, mountain pepper raw papaya chicken soup, and mountain pepper steamed fish. In addition, the mountain peppercorns can be sandwiched with pieces of meat and grilled together, or the fresh fruit can be made into a sauce and spread on the grilled meat. There is also a practice of drying and smashing the mountain peppercorns and stuffing them into the fish belly, steaming and roasting them. .
Origin/manufacturing method
Taiwan
Ingredients: Ma Gao
Content: 70g
Small white flowers bloom in spring, small green fruits begin to appear on the trees during the Xiaoman season, and small, ripe and black fruits appear in June. At this time, tribal people will go up the mountain in groups to saw off the branches full of fruits one by one. Return to the workhouse, pick the fruits one by one among the leaves, wash them, dry them, and freeze them for storage. The freshly ripened black fruit has a lemon aroma, while the sun-dried fruit tastes like a combination of pepper and ginger. It was used instead of salt in the early days and is a traditional seasoning of the aboriginal people.
Paiwan, Lukai, Atayal and other Taiwan's first residents used mountain pepper for food preservatives and flavoring applications, such as braised pork and beef, stewed pork ribs soup, mountain pepper raw papaya chicken soup, and mountain pepper steamed fish. In addition, the mountain peppercorns can be sandwiched with pieces of meat and grilled together, or the fresh fruit can be made into a sauce and spread on the grilled meat. There is also a practice of drying and smashing the mountain peppercorns and stuffing them into the fish belly, steaming and roasting them. .
Origin/manufacturing method
Taiwan