Sun drying horse

US$ 14.94
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Product Details

How it's made
Handmade
Origin
Taiwan
Stock
Down to the last 6
Volume
70g x 1
Allergens
None
Storage method
Room temperature
Best before
365 day(s) after the manufacturing date
Popularity
  • 7,123 views
  • 110 sold
  • 137 have saved this item
Listing summary
Ma Lu, in the Atayal language, is full of vitality and endless life; it is also known as mountain pepper. It is a native

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Response rate:
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Response time:
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Avg. time to ship:
1-3 days
Sun drying horse

Product Description

Origin: Hualien Ingredients: Ma Content volume: 70g In the spring, white flowers are blooming. In the small full season, green small fruits begin to appear on the trees. In June, the mature and black small fruits are filled. At this time, the tribes will go up the mountains and saw the branches full of fruits. Go back to the work, pick up a grain of fruit between the leaves, wash and dry, and store frozen. The freshly ripened black fruit has the aroma of lemon, while the dried fruit tastes like a combination of pepper and ginger. It was used in the early days instead of salt. It is the traditional seasoning of the aborigines. Paiwan, Rukai, Atayal and other Taiwanese inhabitants used the mountain pepper for food preservation and flavoring; such as marinated pork, stewed pork ribs soup, mountain pepper papaya chicken soup, mountain pepper steamed fish. In addition, the granules of the mountain pepper can be grilled together with the pieces of meat, or the fresh fruit pieces can be smeared into the sauce, and spread on the cooked pieces of meat, and the mountain pepper fruit pieces can be dried and broken, and stuffed into the fish belly to be steamed and eaten. . Origin / manufacturing methods Taiwan

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Ship from: Taiwan
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Other countries/regionsUS$ 9.96US$ 3.32

The shipping fee to United States is counted under "Other countries/regions".

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