[麭] is pronounced as pháng in Taiwanese
Derived from the Japanese word パン, you will feel good after eating it
Every type of Taiwanese traditional bread has die-hard supporters.
The Taiwanese bread is always baked in the afternoon, just in time for everyone to take a breather. The van that arrived in front of my house after school carried a dazzling array of calorie bombs, soft and sweet, and full of all kinds of tricks.
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Compared with the deep satisfaction that European bread gives us, Taiwanese bread brings us more fireworks-like pleasure, because compared to rice or steamed buns, pháng is not our staple food, but closer to "snacks".
Is your refrigerator full of magnets with various Western designs or cartoon characters, but not a piece of home-cooked bread? Come get one~
︱Product information︱
**Great! Showa Flavor**Contains four types of magnets
Polo/Klimt/Chocolate Whelk/Red Bean
. Material: POLY, strong magnet
. Size: Magnet - 30x20mm, height 15mm (each model is slightly different)
Boxed - 55 x 75 x 18mm
. Weight: single box - 8g
Whole box - 35g
. Origin: Taiwan brand/Made in China
Included is an introduction to the development of Taiwanese bread
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Product Description
Product Details
- Material
- Resin
- How It's Made
- Handmade
- Where It's Made
- mainland China
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- More than 10
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- No.7,255 - Stationery | No.45 - Magnets
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- 10,020 views
- 48 sold
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- Original Design
- Listing Summary
- Steady and mature milk-flavored thoughts: Polo/Klimt/Chocolate Whelk/Red Bean four bread magnets
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