【Workshop(s)】Japanese wagashi courses for novices with zero basic knowledge Taipei Shuo Dessert

🌸#Taste the Four Seasons, #Handmade Wagashi🌸 Enter the world of wagashi and experience the art and seasonal beauty of desserts! This class will take you through making exquisite wagashi and tasting a specially prepared traditional dessert to enrich your taste bud experience. Course Highlights: 🍡 Cultural tour: Learn about the origin, types and aesthetic connotation of wagashi. 🍡Make it by yourself: Learn to make two exquisite wagashi and experience the delicate production process. 🍡Special Tasting: We will prepare an additional variety of wagashi for you to savor and experience more diverse flavors. 🍡Natural and healthy: Use high-quality natural ingredients to create delicious and healthy desserts. Suitable for: No experience required, anyone interested in Japanese dessert making or culture can easily get started! Event information: 📍 Location: No. 41, Lane 74, Section 3, Bade Road, Songshan District The course time is mainly based on practical operations, please reserve flexible time. 10% discount for 2 people traveling together, 15% discount for 3 people traveling together (maximum 6 people per session) (Includes all materials, tools, flavored tea drinks and tasting desserts) Two handmade wagashi experiences Special tasting Strawberry Daoming Temple Teacher profile: Irene Tang With 14 years of experience in five-star hotels, he has tasted all kinds of food and desserts, but he is deeply fascinated by the delicate presentation of Japanese confectionery, the beauty of solar terms, and the inner creativity of the confectionery maker. Therefore, I especially worship famous teachers and devote myself to learning the orthodox wagashi making techniques. We hope that by combining Taiwan’s local ingredients and cultural characteristics, this exquisite and meaningful dessert can be integrated into the daily lives of Taiwanese people, so that more people can experience the delicacy and unique charm of wagashi.