Taichung fog peak manor hanging earbuds (washed) 10 into

Taichung fog peak area is the emerging coffee origin, located in the Taichung basin on the eastern side of the hilly terrain to the long years of misty fog, so the original fog peak "A cover fog" source. Agricultural products to rice, mushrooms and brewing for the bulk, in recent years began to grow coffee in the mountains, farmers to improve the scientific way to crop, for the characteristics of coffee by branch root fertilization, making coffee quality and yield. Manor with an annual output of about 100 kilograms, the amount of less quality fine, the batch of beans produced by water washing method, taste performance to cigars, pine, jasmine, roasted apple aroma and so on. With green apple and chamomile sweet, rhyme rhyme thick, you can brew ice coffee way, is like thick coffee taste friends first choice. "Binaural ear pouch use" 1. Tear the bag in the direction of the arrow. 2. Pull the left and right ears and hang them on the rim. 3. Into 150 to 200 cc. Open the water, remove the ear bag, you can enjoy a cup of fragrant and delicious coffee. Save and use After the coffee beans are ground, the aroma will disappear in an hour. This is a common problem selling a large number of commercially available earbuds. Mori high sand coffee in order to solve this problem, in-depth study, and finally in the baking and packaging both at the same time put forward a solution. And the sale of "grinding coffee" of the old beans is different from the fine coffee can only drink fresh. Baked coffee is a fresh product, beans are still inside the chemical changes, carbon dioxide will be properly discharged, known as the "exhaust", the process about four days to a week. At this stage, the chemicals in the cooked beans continue to be converted, and the carbon dioxide is filled with containers or bags to form a protective layer that helps to reduce the oxidation of the beans. The process of transformation is the "beans" in the mouth of the baked beans, and the necessary process for the formation of the coffee flavor. Hanging earbag pursuit of convenience and immediacy. Mori high sand fine coffee hanging earbuds "soybeans" by the whole we completed, and then the fastest speed grinding, packing, and at the cost of each bag packaging vacuum filled nitrogen storage, so that consumers can immediately enjoy the Kaifeng The industry's freshest ear-hanging coffee. However, we found that even if the use of such advanced and cost-effective way to save the package, grinding coffee aroma will still be a lot of disappearance, so how to enhance the coffee aroma before grinding is another task. This will start from both raw beans and baking. First of all, in the raw beans side, we do not like the sale of hanging earbuds is the "bad end of the final destination", not only with the original bean version of the same quality beans, more raw beans for screening, carefully selected the most suitable for Making the mouth of the bean bag for baking. In the same way, good raw materials are better chefs, our bakers cost their brains, the most suitable baking method for the design of hanging earbuds, unlike the sale of ointment with excessive deep baking to create the smell, Mori high sand coffee hanging earbud baking degree According to each batch of beans for custom baking, in order to give beans characteristics, so that consumers drink real boutique coffee. Production is more at the expense of small batch production, so that each batch of hanging ear bags can maintain freshness, to achieve the same as the original bean version of the mellow taste. In this way, we finally have the ideal boutique hanging ear bag. You can feel its distinctive, strong aroma, natural rounded taste, and can not ignore the back Gan, I believe to meet even the most picky consumers taste buds. Origin / manufacturing method Taiwan