The Years Project by Xiang Ji: Three-Year Aged Plums

**Three Generations of Heritage** **"Plums, well-aged, truly aged plums."** Cultivated with nature as our guide, our family has passed down a philosophy of care for three generations, without the use of chemical fertilizers, pesticides, or herbicides. Even as the surrounding mountainside has been replaced by betel nut trees, we remain steadfast in our commitment to protect this land, hoping for the day when the forests can return to a more natural state. https://live.staticflickr.com/65535/52083866388_f3914e4e86_k.jpg https://live.staticflickr.com/65535/52084340715_e6a2dbd8a9_b.jpg https://live.staticflickr.com/65535/52083866468_4155dd1d7f_b.jpg https://live.staticflickr.com/65535/52084086384_47e70346f6_b.jpg **Plums aged for three years.** **The flesh retains its fibrous texture, with a distinct sourness.** Each batch of plums presents unique aging characteristics; there is no set formula. We observe with our eyes, taste with our mouths, feel with our hands, and measure with instruments. We spend time with them, nurturing them gently until they mature. The process involves no chemical additives or artificial flavorings. Our low-salt pickling method eliminates the need for rinsing, preserving the complete nutritional content. We harness time and dedication to unlock the value of these plums. https://live.staticflickr.com/65535/52084086834_41c7144e5c_b.jpg