Ethiopia is a birthplace of coffee plant, varieties of coffee grown here are traditionally referred to as heirloom.
At present, most farmers living around the town of Guji Hambela own land less than a hectare and they grow coffee and subsistence crops, such as sweet potato, mango, Corn and etc.
Coffee from this location is organic without the use of fertilizers and insecticides.
The natural Ethiopian coffee has all the tropical fruit notes. Aroma notes of freesia, juicy and very sweetness. You will fall in love with this coffee on the first sip!!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Thailand
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.30,265 - Food & Drink | No.3,061 - Coffee
- Popularity
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- 935 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Tasting Note: Freesia-like in Aroma, Mango, Peach, Citrusy Country: Ethiopia Altitude: 1,950 - 2,100 masl. Region: Guji, Oromia Varietal: Heirloom Process: Natural Harvest Period: December - February Roast Level: Light
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1
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- Credit/debit card payment
- Alipay
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