【Workshop(s)】Hand brewed coffee teaching experience class

1. Basic knowledge of hand brewing Principle of hand brewing Get to know related equipment Explanation of hand brewing process Introduction to different filter cups 2. Explanation of brewing variables Five major brewing variables: grinding thickness, brewing water temperature, powder to water ratio, time, and roasting degree 3 brewing methods: one-stage, three-stage, and stirring Sharing common misunderstandings: Common mistakes in brewing methods by novices 3. Practical experience: practical brewing of coffee beans Coffee flavor appreciation: demonstrate brewing techniques and actually taste the complete flavor 1 to 2 practice rounds: guide the brewing process Small group tasting: socializing and sipping coffee