【Workshop(s)】Hand Drip Coffee Workshop - Double Pass (Discounted) - Only one order needed

1. Hand Drip Fundamentals Principles of hand drip brewing Introduction to relevant tools Explanation of the hand drip process Overview of different filter cups 2. Brewing Variables Explained Five key brewing variables: grind size, water temperature, coffee-to-water ratio, brewing time, roast level Three brewing techniques: one-pour, three-pour, stirring method Common pitfalls shared: typical brewing mistakes made by beginners 3. Hands-On Experience: Brewing with Coffee Beans Coffee flavor appreciation: demonstration of brewing techniques with actual tasting of full flavor profiles 1-2 practice rounds: guided brewing process Group flavor tasting: interactive exchange and coffee tasting