【SGS Certified】Half-Pound Specialty Coffee Beans | 13 Years Experience Pour-Over Coffee HOFFE Coffee

▍Beyond Price, HOFFE Cares About Your Health ▍ Proactively Tested for Ochratoxin - Undetectable (Research indicates ochratoxin is nephrotoxic, immunosuppressive, teratogenic, and carcinogenic (a Group 2B carcinogen).) https://live.staticflickr.com/65535/54402319558_ae0f891ccd_b.jpg Only Select Green Coffee Beans Certified by the Council of Agriculture's Quarantine Bureau https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg Founded in 2013, HOFFE has consistently adhered to a philosophy of high quality, bringing you healthy and premium coffee products. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍**HOFFE COFFEE In-Stock Half-Pound Coffee Bean Announcement** ▍ **Ships within 2 days of order placement (excluding holidays)** **Please Note: Due to limited in-stock quantities and simultaneous sales across multiple platforms, HOFFE reserves the right to fulfill or not fulfill orders. While supplies last.** **Our in-stock coffee beans are regularly updated. Limited quantities available. While supplies last.** https://live.staticflickr.com/65535/55426686532_eb89265681_b.jpg ▧【Fruity & Tart】Yirgacheffe Washed Wotcha Kichire (Light Roast) Bergamot, peach, and floral notes, with hints of grapefruit and honey. Sweet and delicate flavor. ▧【Fruity & Tart】Sidamo Natural Peach Sweetheart (Light Roast) Sweet peach and floral aromas, with a dominant peach gummy flavor. Sweet and captivating. ▧【Smooth & Tart】Paradise Bird Estate Washed Sigri (Light-Medium Roast) Citrus and nutty aromas, with a round, delicate, and rich creamy maple profile. Smooth, full-bodied, and layered. ▧【Smooth & Tart】Kenya Kiambu Karani Estate TOP Lot (Light-Medium Roast) Dominant dark plum notes, with orange peel and hibiscus tea aromas. Cedar finish. Rich and robust flavor. ▧【Smooth & Tart】Cerro Chirripó Valley Treasure Estate Black Honey (Light-Medium Roast) Rich dark berry, brown sugar, and abundant wine-like fruit notes. Full, sweet mouthfeel. ▧【Smooth & Tart】Cerro Chirripó Rivas Wild Cotton Washed (Light-Medium Roast) Roasted nut and citrus aromas, with herbal notes and brown sugar sweetness. Delicate and smooth texture. ▧【Smooth & Tart】Kenya Nyeri TOP Honey AA Grade (Light-Medium Roast) Dark plum, tomato, and wild flower aromas. Berry flavors, honey sweetness. Bright, juicy, aromatic, and rich. ▧【Fruity & Tart】Guji Washed Water Bell G1 (Light Roast) Peach aroma, with grapefruit tea and bergamot notes. Delicate, elegant, with a lingering floral finish. ▧【Fruity & Tart】Guji Natural Golden Mine G1 (Light Roast) Sweet peach, bergamot, and floral notes, with a subtle rose aroma. Sweet and smooth. ▧【Smooth & Tart】Quindío Mermaid Honey Processed (Light-Medium Roast) Rich grape and tropical fruit sweetness and tartness. Three-dimensional aroma and mouthfeel. Layered and clean, full-bodied flavor. ▧【Round & Balanced】Selected Blend Kenyan Summer Night (Medium Roast) A blend of various specialty beans, with rounded, balanced licorice and nutty notes. ▧【Rich & Bold】Classic Blend Mamba Black Tide (Medium-Dark Roast) Rich cocoa aroma, full-bodied and smooth, with a soft, lingering creamy finish. **HOFFE COFFEE's Commitment to Quality Runs Deeper Than You Might Imagine!** Sometimes I wonder, why is it that for supposedly the same Yirgacheffe, a half-pound bag can range from NT$150 to NT$650! Every shop claims their quality is excellent, so how can one distinguish the good from the bad? I don't know how others operate, but I can only honestly explain HOFFE's methods. ✅ Generally, smaller quantities of green beans mean higher prices. However, because they are expensive, they are usually vacuum-sealed, offering better storage conditions and freshness. They are almost always the latest seasonal beans. That's why HOFFE insists on a diverse selection in small batches. ✅ HOFFE relies on human eyes to sort out defective beans. Therefore, we sort through both green and roasted beans once each to remove any imperfect beans. However, I must admit that if you are willing to pay for high-quality green beans, the proportion of defective beans will be significantly lower. If you're just looking for a bargain, the entire bag might be full of defective beans. ✅ Nitrogen flushing reduces oxygen activity inside, slowing down oxidation. However, there is still oxygen present. HOFFE uses "oxygen absorbers" which remove oxygen, creating an anaerobic state. This significantly inhibits fungal growth and preserves food freshness. Creating an oxygen-free environment to slow down coffee oxidation is currently the most effective method, but it comes at a higher cost, increasing our expenses! ✅ Coffee roasters need frequent cleaning to prevent accumulated residue. Sometimes, a burnt taste isn't due to dark roasting but from burnt beans stuck inside the roaster. That's why Hoffe cleans every 3 months and does a deep clean every 6 months. ✅ Although HOFFE COFFEE is a small establishment, we maintain NT$12 million in product liability insurance annually. This is not only a responsibility to our own products but also a guarantee to our consumers. The downside? It's another expense! As the saying goes, people will do business even if it's just breaking even, but no one does business at a loss. Businesses operate to make money; thus, low prices have their methods, and high prices have their standards. HOFFFE doesn't dare to arrogantly claim to be a top-tier establishment, so I don't have the courage to set high prices. HOFFFE prefers a grounded approach, offering stable quality, and step by step sharing our coffee and design creations with everyone. We hope that customers who have purchased from us, if they appreciate our products, will spread the word about HOFFE, allowing more people to discover and fall in love with our coffee. This is the philosophy with which I run HOFFE. It might sound cliché, but it gives me peace of mind. I hope everyone who buys HOFFE products can also drink coffee with peace of mind. **#OldSchoolCommitment** **#ArtisanalSpirit** ▍HOFFE's Dedication ▍ https://live.staticflickr.com/65535/51535022174_ac7446dcf1_b.jpg https://youtu.be/SbHoX9gJE-o https://live.staticflickr.com/65535/51538567400_542f47de37_b.jpg **To allow everyone to experience more specialty coffee flavors, we are currently running a Buy One, Get Two Free promotion!** **Purchase one half-pound bag and receive two random roasted bean sample packs (20g each) as a gift.** https://youtu.be/UGBJcz03M2I https://live.staticflickr.com/65535/52199294591_a4ab542802_b.jpg **HOFFE COFFEE Pour-Over Recommendations:** Water Temperature: Light Roast, Light-Medium Roast: Recommended 88~91°C Medium Roast, Medium-Dark Roast: Recommended 85~88°C Dose: 20 grams (Medium Grind, Comandante C40 = 16-18 clicks or similar grinder setting) Total Volume: Add 300g water ------------------------------------------------------ Step 1: Add 40g water, pre-infuse for 30 seconds Step 2: Pour 120g water in outward circles from the center, aiming to finish draining around 1 minute Step 3: Pour 80g water rapidly in outward circles from the center Step 4: Pour 60g water gently in a single-point pour at the center Total brew time approximately 2 minutes https://youtu.be/XUjwFLIRsno