[In-Stock] Half-Pound Specialty Coffee Beans | Pour-Over Coffee HOFFE 13 Years Artisan Roasted, SGS Certified

▍Beyond price, HOFFE prioritizes your health ▍ Proactively tested for Ochratoxin A - Zero detected (Research indicates Ochratoxin A has nephrotoxic, immunosuppressive, teratogenic, and carcinogenic (Group 2B carcinogen) properties.) https://live.staticflickr.com/65535/54402319558_ae0f891ccd_b.jpg Only selects green coffee beans that have passed inspection by the Council of Agriculture's Bureau of Quarantine https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg Founded in 2013, HOFFE has consistently adhered to a philosophy of high quality, offering you healthy and premium coffee products. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍**HOFFE COFFEE In-Stock Half-Pound Coffee Bean Announcement** ▍ **Shipping within 2 days of order placement (excluding holidays)** **Please note: Due to limited in-stock availability and simultaneous sales across platforms, quantities are limited and available while supplies last. HOFFE reserves the right to determine fulfillment.** **In-stock coffee beans in this store are updated regularly, with limited quantities available while supplies last.** https://live.staticflickr.com/65535/55313199211_23cc3510fe_b.jpg ▧ [Pleasantly Tart & Smooth] Cerrado Mineiro, Mermaid Estate, Honey Process (Light-Medium Roast) Rich notes of grape and tropical fruit sweetness, with a multi-dimensional aroma and a full, clean flavor profile. ▧ [Floral & Tart] Ethiopia Guji Limu, Grade 1 Washed (Light Roast) Aroma of citrus, black tea, and toffee. Citrus and black tea form the main notes, with a lingering aftertaste of orange juice and toffee. ▧ [Pleasantly Tart & Smooth] Kenya Kiambu, Windchaser Estate, TOP Lot (Light-Medium Roast) Deep notes of blackberry and prune as the main profile, with aromas of orange peel and roselle tea, and a cedar finish. Rich and full-bodied flavor. ▧ [Floral & Tart] Guji Hambela, Natural Sun-Dried, Winey Fermentation (Light Roast) Aroma of blackberry and wine notes. Flavors of purple grape and wine emerge, with notes of dried mango and cocoa appearing in the mid to late palate. ▧ [Pleasantly Tart & Smooth] Finca El Encanto Bourbon, Natural Sun-Dried, Winey Fermentation (Light-Medium Roast) Flavors of fruit wine, berries, and cherry as the main profile, with hints of raisin and cocoa in the aftertaste. ▧ [Pleasantly Tart & Smooth] Bird of Paradise Estate, Sidra, Grade 1 Washed (Light-Medium Roast) Aroma of citrus and nuts. A smooth and delicate creamy maple sugar profile, full-bodied and richly layered. ▧ [Round & Balanced] Selected Blend, Kenya Summer Night (Medium Roast) A harmonious blend of multiple specialty beans. Notes of licorice and nuts create a rounded balance. ▧ [Rich & Bold] Classic Blend, Manba Black Tide (Medium-Deep Roast) Rich cocoa notes, full-bodied and smooth, with a gentle and lingering creamy finish. **HOFFE COFFEE's commitment to quality goes far beyond what you might imagine!** Sometimes I wonder, if they all claim to be Yirgacheffe, why the price for a half-pound can range from 150 to 650! Every shop says their quality is excellent; how can one distinguish the good from the bad? I don't know how others operate, but I can only honestly explain HOFFE's practices to everyone. ✅ Generally, smaller quantities of green beans mean higher prices. However, due to the higher cost, they are usually vacuum-sealed, offering better preservation and freshness. These are typically the latest seasonal beans. Therefore, HOFFE insists on a diverse, small-batch approach. ✅ HOFFE relies on the human eye for sorting defective beans. We sort both green and roasted beans once each to remove any defects. However, I must also mention that if one is willing to invest in high-quality green beans, the proportion of defects will be significantly lower. If one is merely seeking a low price, the entire bag might be filled with defective beans. ✅ Nitrogen flushing in packaging reduces oxygen activity, slowing down oxidation. However, oxygen is still present. HOFFE uses "oxygen absorbers" which remove internal oxygen, creating an anaerobic state. This significantly inhibits fungal growth and achieves food preservation. An anaerobic environment is currently a relatively effective method for slowing down coffee oxidation. The downside is the higher cost, increasing overall expenses! ✅ Coffee roasting machines require frequent cleaning to prevent the buildup of residue. Sometimes the burnt taste isn't due to dark roasting but from accumulated burnt beans inside the machine. That's why Hoffe cleans every 3 months and performs a deep clean every six months. ✅ Although HOFFE COFFEE is a small establishment, we maintain NT$12 million in product liability insurance annually. This is not only a responsibility towards our products but also a guarantee for our consumers. The drawback, once again, is the additional cost! As the saying goes, people will do business even if it means sacrificing profit, but no one does business at a loss. Businesses open to operate, and there are no unprofitable ventures. Therefore, low prices come with low-cost practices, and high prices come with high-standard commitments. HOFFE doesn't dare to presumptuously claim to be a top-tier establishment, so I don't have the courage to set excessively high prices. HOFFE prefers to adopt a grounded approach with consistent quality, sharing our coffee and design creations step by step. We hope that customers who have purchased our products, if they appreciate them, will spread the word about HOFFE, allowing more people to discover and fall in love with our coffee products. This is the philosophy behind my management of HOFFE. While it may seem old-fashioned, it brings me peace of mind. I hope that when you purchase HOFFE products, you can also enjoy your coffee with peace of mind. **#OldSchoolCommitment** **#ArtisanSpirit** ▍HOFFE's Dedication ▍ https://live.staticflickr.com/65535/51535022174_ac7446dcf1_b.jpg https://youtu.be/SbHoX9gJE-o https://live.staticflickr.com/65535/51538567400_542f47de37_b.jpg **To allow everyone to experience a wider range of specialty coffee flavors, we are currently running a Buy One, Get Two Free promotion!** **Purchase one half-pound bag and receive two complimentary sample bags of roasted beans (20g each) at random.** https://youtu.be/UGBJcz03M2I https://live.staticflickr.com/65535/52199294591_a4ab542802_b.jpg **HOFFE COFFEE Pour-Over Brewing Recommendations:** Water Temperature: Light Roast, Light-Medium Roast: Recommended 88-91°C Medium Roast, Medium-Deep Roast: Recommended 85-88°C Dose: 20 grams (Medium Grind, Baratza Grinder Setting 4-4.5) Total Volume: 300g water ------------------------------------------------------ Step 1: Add 40g water, pre-infuse for 30 seconds Step 2: Pour 120g water in a spiral motion from the center outwards, aiming for a flow time of approximately 1 minute Step 3: Pour 80g water in a spiral motion from the center outwards, with a faster pour Step 4: Pour 60g water in a single-point pour in the center, with a gentle and slower stream Overall extraction time: approximately 2 minutes https://youtu.be/XUjwFLIRsno https://live.staticflickr.com/65535/54269394914_5212ebcbdc_b.jpg