[2-Day Fast Shipping] Half-Pound Specialty Coffee Beans | SGS Certified | 13 Years of Roasting Experience | HOFFE

▍Don't just focus on price, HOFFE prioritizes your health ▍ Proactively tested for Ochratoxin A - Non-detected (Research indicates that Ochratoxin A has nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties (Group 2B carcinogen).) https://live.staticflickr.com/65535/54402319558_ae0f891ccd_b.jpg Only selecting green coffee beans inspected and approved by the Bureau of Animal and Plant Health Inspection and Quarantine https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg Since its founding in 2013, HOFFE has consistently adhered to a brand philosophy of high quality, providing you with healthy and premium coffee products. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍**HOFFE COFFEE Half-Pound Roasted Coffee Beans In-Stock Announcement** ▍ **Shipment within 2 days after ordering (excluding holidays)** **Please note: Due to limited stock and simultaneous sales across various platforms, orders are fulfilled while supplies last. HOFFE reserves the right to accept or decline orders.** **Our current stock of coffee beans is updated regularly; quantities are limited while supplies last.** https://live.staticflickr.com/65535/55578224543_2d02798e03_b.jpg ▧ [Floral & Slightly Tart] Ethiopia Jimma Limu Washed Top Grade (Light Roast) Aromas of citrus and toffee, with citrus and black tea as the main profile, and a finish of orange juice and toffee. ▧ [Floral & Slightly Tart] Guji Natural Top Grade Hambela Wamena (Light Roast) Rich blueberry jam, peach, and tropical mango aromas with a sweet, full-bodied mouthfeel. ▧ [Slightly Tart, Smooth Finish] Villa Province Crimson Blossom Washed Pink Bourbon (Light-Medium Roast) Delicate floral and berry aromas, with citrus and berry acidity transitioning to a red sugar sweetness in the finish. ▧ [Slightly Tart, Smooth Finish] Kenya Kiambu Kifaru Estate Top Lot (Light-Medium Roast) Deep dark plum as the main profile, with aromas of orange peel and hibiscus tea, a cedar finish, and a rich, full-bodied flavor. ▧ [Slightly Tart, Smooth Finish] Kenya Nyeri Top Honey AA Grade (Light-Medium Roast) Dark plum and wildflower aromas, berry flavors, honey sweetness, bright and juicy, fragrant and rich. ▧ [Slightly Tart, Smooth Finish] Chirripo Valley Treasure Estate Black Honey (Light-Medium Roast) Rich dark berry, brown sugar, and abundant fruit wine aromas with a full, sweet mouthfeel. ▧ [Rounded & Balanced] Selected Flavor Kenya Summer Night (Medium Roast) A blend of several premium beans, featuring rounded and balanced licorice and nut aromas. ▧ [Rich & Mellow] Classic Blend Mamba Black Tide (Medium-Dark Roast) Rich, smooth cocoa aromas with a soft and lingering creamy finish. **HOFFE COFFEE's commitment to quality goes far beyond what you might imagine!** Sometimes I wonder, why can a half-pound of Yirgacheffe be priced anywhere from 150 to 650? Every shop claims their quality is excellent; how can one distinguish the good from the bad? I don't know what others do; I can only truthfully explain HOFFE's approach. ✅ Generally, green beans in smaller quantities are more expensive, but because of this, they are usually vacuum-sealed for better preservation and freshness. These are almost always the newest seasonal beans, which is why HOFFE insists on small batches and high variety. ✅ HOFFE relies on the human eye to pick out defects, so we manually sort both the green and roasted beans to remove flawed ones. However, I must say that if you are willing to spend more on high-quality green beans, the proportion of defective beans will be significantly lower. If one is just looking for a bargain, the whole bag might be full of defects. ✅ Nitrogen flushing reduces oxygen activity to slow down oxidation, but oxygen still remains inside. The "deoxidizer packet" HOFFE uses absorbs the oxygen to create an oxygen-free state, which significantly inhibits fungal growth for food preservation purposes. Using an oxygen-free state to delay coffee oxidation is currently a relatively effective method; the downside is the higher cost. ✅ Roasters must be used frequently, so they need frequent cleaning; otherwise, dirt and grime accumulate. Sometimes the charred taste in coffee isn't because of a dark roast, but because of a pile of burnt beans inside the roaster. That is why HOFFE cleans every 3 months and does a deep cleaning every six months. ✅ Although HOFFE COFFEE is a small shop, we carry 12 million in product liability insurance every year. Beyond taking responsibility for our own products, it is also a guarantee for our customers. The downside? It costs more money!! As the saying goes, no one does business at a loss. Shops don't operate to lose money, so low prices have low-price methods, and high prices have high-price persistence. HOFFE doesn't dare to claim to be a high-end, famous shop, so I don't have the courage to set high prices. HOFFE would rather share our coffee and designed works with everyone through a steady attitude and stable quality, one step at a time. I hope that customers who have purchased our products will help recommend us to others if they appreciate our work, allowing more people to know us and eventually like our coffee products. This is my philosophy for running HOFFE. Although it sounds cliché, it gives me peace of mind—and I hope that everyone who purchases HOFFE products can drink their coffee with the same peace of mind. **#OldSchoolPersistence** **#CraftsmanSpirit** ▍HOFFE's Commitment ▍ https://live.staticflickr.com/65535/51535022174_ac7446dcf1_b.jpg https://youtu.be/SbHoX9gJE-o https://live.staticflickr.com/65535/51538567400_542f47de37_b.jpg **To allow everyone to experience more types of specialty coffee, we are now offering a Buy 1 Get 2 Free promotion!** **Purchase one half-pound bag and receive two random 20g roasted bean sample bags.** https://youtu.be/UGBJcz03M2I https://live.staticflickr.com/65535/52199294591_a4ab542802_b.jpg **HOFFE COFFEE Pour-Over Brewing Recommendations:** Water temperature: Light roast, Light-Medium roast, recommended 88~91°C Medium roast, Medium-Dark roast, recommended 85~88°C Coffee weight: 20g (Medium grind, Feima grinder setting 4-4.5) Total yield: Add 300g of water ------------------------------------------------------ Step 1: Add 40g of water, bloom for 30 seconds Step 2: Pour in circular motions from center outward, add 120g of water, finish in about 1 minute Step 3: Pour in circular motions from center outward, quickly increase water flow, add 80g of water Step 4: Pour in a single center point, keep water flow gentle, add 60g of water Total extraction time is approximately 2 minutes https://youtu.be/XUjwFLIRsno