【SGS Certified】13 Years Experience | Express Shipping | Half-Pound Specialty Coffee Beans | HOFFE Coffee

▍More Than Just Price, HOFFE Cares About Your Health ▍ Proactively tested for Ochratoxin - Zero Detected (Research indicates Ochratoxin has nephrotoxic, immunosuppressive, teratogenic, and carcinogenic (Group 2B carcinogen) properties.) https://live.staticflickr.com/65535/54402319558_ae0f891ccd_b.jpg Only selects green coffee beans inspected and approved by the Council of Agriculture's Bureau of Animal and Plant Health Inspection and Quarantine. https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg Founded in 2013, HOFFE has always adhered to a philosophy of high quality, offering you healthy and superior coffee products. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍**HOFFE COFFEE In-Stock Half-Pound Coffee Bean Announcement** ▍ **Ships within 2 days of order placement (excluding holidays)** **Please Note: Due to limited in-stock quantities and simultaneous sales across multiple platforms, HOFFE reserves the right to fulfill or not fulfill orders. Available while supplies last.** **In-stock coffee beans in this store are regularly updated. Limited quantities available, while supplies last.** https://live.staticflickr.com/65535/55462972619_ce7ee0428e_b.jpg ▧【Fruity & Floral Acidity】Ethiopia Yirgacheffe Gedeo Washed Grade 1 (Light Roast) Aroma of citrus and toffee. Dominated by citrus and black tea notes, with a lingering finish of orange juice and toffee. ▧【Fruity & Floral Acidity】Guji Washed Grade 1 Hambela "Butterfly" (Natural Process) (Light Roast) Rich aroma of blueberry jam, peach, and tropical mango. Sweet and full-bodied mouthfeel. ▧【Mild Acidity & Smoothness】Chirripo Rivas Wild Cotton Washed (Light-Medium Roast) Notes of roasted nuts and citrus. Herbal undertones and brown sugar sweetness. Delicate and smooth finish. ▧【Mild Acidity & Smoothness】Kenya Nyeri TOP Honey AA Grade (Light-Medium Roast) Aroma of dried plum and wild flowers. Berry flavors with honey sweetness. Bright, juicy, and richly aromatic. ▧【Mild Acidity & Smoothness】Quindío Mermaid Honey Processed (Light-Medium Roast) Sweet and sour notes of grape and tropical fruits. Three-dimensional aroma and mouthfeel. Richly layered and full-bodied with a clean finish. ▧【Rounded & Balanced】Selected Blend Kenya Summer Night (Medium Roast) A blend of various specialty beans, offering a rounded balance of licorice and nutty aromas. ▧【Rich & Mellow】Classic Blend Mamba Black Tide (Medium-Dark Roast) Rich cocoa with a thick, smooth body. A soft and lingering creamy finish. **HOFFE COFFEE's Commitment to Quality Goes Deeper Than You Think!** Sometimes I wonder, if it's all the same "Yirgacheffe," why the price for a half-pound can range from NT$150 to NT$650! Every shop claims their quality is excellent, so how can we distinguish the good from the bad? I don't know how others operate, but I can only honestly explain HOFFE's methods to everyone. ✅ Generally, when green bean quantities are small, prices are higher. However, because they are expensive, they are usually vacuum-sealed, stored under better conditions, and are fresher—almost always the latest seasonal beans. That's why HOFFE insists on small batches and variety. ✅ HOFFE inspects for defects using the human eye. Therefore, we meticulously sort both green and roasted beans, removing any defective ones. However, I must admit, if you are willing to spend more on high-quality green beans, the proportion of defective beans will be significantly lower. If you're just looking for a bargain, the entire bag might be full of defects. ✅ Sealing with nitrogen reduces oxygen activity and slows oxidation, but oxygen is still present. HOFFE uses "oxygen absorbers" that remove oxygen, creating an oxygen-free state. This significantly inhibits fungal growth, achieving food preservation. An oxygen-free state is currently a relatively effective method for slowing coffee oxidation. The drawback is the higher cost, which increases our expenses! ✅ Coffee roasters need frequent cleaning to prevent accumulated residue. The burnt taste sometimes isn't due to dark roasting but rather to a buildup of charred beans inside the roaster. Therefore, Hoffe cleans every 3 months and performs a thorough deep clean every 6 months. ✅ Although HOFFE COFFEE is a small shop, we maintain NT$12 million in product liability insurance annually. This is not only a responsibility to our own products but also a guarantee for our consumers. The downside? It's another expense! As the saying goes, people will do business even if it means a small loss, but no one does business at a significant loss. Businesses operate to make money; therefore, low prices come with low-cost practices, and high prices come with high-standard commitments. HOFFFE dares not arrogantly proclaim itself a top-tier establishment and thus does not have the courage to set exorbitant prices. HOFFFE prefers a grounded approach, offering stable quality, and step-by-step sharing our coffee and design creations with everyone. We hope that satisfied customers will spread the word about HOFFFE, allowing more people to discover and appreciate our coffee products. This is my philosophy for running HOFFE. While it might seem old-fashioned, it brings me peace of mind. I hope that when you purchase HOFFE products, you can also enjoy your coffee with peace of mind. **#OldSchoolCommitment** **#ArtisanSpirit** ▍HOFFE's Commitment ▍ https://live.staticflickr.com/65535/51535022174_ac7446dcf1_b.jpg https://youtu.be/SbHoX9gJE-o https://live.staticflickr.com/65535/51538567400_542f47de37_b.jpg **To allow everyone to experience more specialty coffee flavors, we are currently running a "Buy One, Get Two Free" promotion!** **Purchase one half-pound bag and receive two random roasted bean sample packs (20g/bag) as a gift.** https://youtu.be/UGBJcz03M2I https://live.staticflickr.com/65535/52199294591_a4ab542802_b.jpg **HOFFE COFFEE Pour-Over Recommended Parameters:** Water Temperature: Light Roast, Light-Medium Roast: Recommended 88~91°C Medium Roast, Medium-Dark Roast: Recommended 85~88°C Coffee Grounds: 20g (Medium grind, 4-4.5 on a Mala Grinder) Total Volume: Add 300g of water ------------------------------------------------------ Step 1: Add 40g of water, pre-infuse for 30 seconds. Step 2: Pour 120g of water in concentric circles from the center outwards, aiming for a total pour time of about 1 minute. Step 3: Quickly add 80g of water in concentric circles from the center outwards. Step 4: Pour water in a single-point stream in the center, gently and with a smaller flow, adding the final 60g. Total extraction time should be around 2 minutes. https://youtu.be/XUjwFLIRsno