【In Stock】Half-Pound Specialty Coffee Beans | Pour-Over Coffee HOFFE 13 Years Homemade Roast SGS Certified

▍Beyond Price, HOFFE Prioritizes Your Health ▍ Proactively tested for Ochratoxin A - Zero Detected (Research indicates Ochratoxin A has nephrotoxic, immunosuppressive, teratogenic, and carcinogenic (Group 2B carcinogen) properties.) https://live.staticflickr.com/65535/54402319558_ae0f891ccd_b.jpg Only sourcing green coffee beans that meet the inspection and quarantine standards of the Council of Agriculture, Taiwan. https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg Founded in 2013, HOFFE has consistently upheld its commitment to high-quality products, offering you healthy and premium coffee. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍**HOFFE COFFEE In-Stock Half-Pound Coffee Bean Announcement** ▍ **Shipped within 2 days of order placement (excluding weekends)** **Please Note: Due to limited in-stock quantities and simultaneous sales across platforms, HOFFE reserves the right to fulfill or cancel orders. Items are available while supplies last.** **In-stock coffee beans in this store are regularly updated and available in limited quantities, while supplies last.** https://live.staticflickr.com/65535/54987609746_a1c97f9e12_b.jpg ▧ 【Fruity & Tart】Guji Hambela Natural Anaerobic Fermentation (Light Roast) Blackberry and wine notes, with flavors of purple grapes and wine upon entry, finishing with cocoa aromas. ▧ 【Tart & Smooth】Joyful Estate Fancy High Winey (Light-Medium Roast) Flavors of fruit wine, berries, and cherries dominate, with notes of raisins and cocoa in the aftertaste. ▧ 【Fruity & Tart】Yirgacheffe Washed Worka Chelelektu (Light Roast) Bergamot, peach, and floral notes, with notes of pomelo and honey as the main profile, offering a sweet and delicate flavor. ▧ 【Fruity & Tart】Sidamo Natural Peach Sweetheart (Light Roast) Sweet peach and floral aromas, with a dominant flavor of peach gummies, sweet and charming. ▧ 【Fruity & Tart】Guji Washed Water Bell G1 (Light Roast) Peach, pomelo tea notes, and bergamot flavors, with a delicate, elegant, and long-lasting floral finish. ▧ 【Round & Balanced】Selected Blend Kenya Night (Medium Roast) A fusion of multiple specialty beans, offering a round and balanced profile of licorice and nutty aromas. ▧ 【Rich & Mellow】Classic Blend Mamba Black Tide (Medium-Dark Roast) Rich cocoa aroma with a full-bodied, smooth texture, and a soft, lingering creamy finish. ▧ 【Fruity & Tart】Guji Natural G1 Gold Mine (Light Roast) Sweet peach, bergamot, and floral notes, with a subtle rose scent, sweet and smooth. ▧ 【Tart & Smooth】Huning Përeni San Vicente Caturra (Light-Medium Roast) Orange and almond aromas, with citrus and orange flavors, developing hints of almond and caramel in the mid to late palate. ▧ 【Tart & Smooth】Malawi Gesha Washed (Light-Medium Roast) Unique delicate floral notes, with hints of citrus, honey, and licorice sweetness, finishing with lemon aromas. **HOFFE COFFEE's Commitment to Quality Goes Above and Beyond!** Sometimes I wonder, why can a half-pound of supposedly the same Yirgacheffe range from NT$150 to NT$650! Every shop claims their quality is excellent; how do we distinguish the good from the bad? I don't know how others operate, but I can honestly explain HOFFE's practices. ✅ Generally, small quantities of green beans are more expensive. However, because they are expensive, they are usually vacuum-sealed, stored under better conditions, and are fresher, often being the latest seasonal beans. That's why HOFFE insists on a small-batch, diverse approach. ✅ HOFFE relies on human eyes to select defective beans. Therefore, we meticulously inspect both green and roasted beans once to remove any imperfect ones. However, I must admit that if you are willing to pay for high-quality green beans, the proportion of defects will be significantly lower. If you're just chasing low prices, the entire bag might be filled with defective beans. ✅ Nitrogen flushing reduces the activity of oxygen inside, slowing down oxidation. However, there is still oxygen present. HOFFE uses "oxygen absorbers" to remove oxygen, creating an anaerobic environment, which significantly inhibits fungal growth and preserves food. Maintaining an anaerobic state to slow down coffee oxidation is currently a relatively effective method, but its drawback is its high cost, increasing our expenses! ✅ Roasting machines require frequent use and cleaning; otherwise, they become a breeding ground for grime. Sometimes, the burnt taste isn't due to a dark roast but rather from accumulated burnt beans inside the roaster. That's why Hoffe cleans every 3 months and performs a deep clean every six months. ✅ Although HOFFE COFFEE is a small shop, we are insured with NT$12 million in product liability insurance annually. This is not only a responsibility to our products but also a guarantee for our consumers. The downside? Yet another expense! As the saying goes, people will engage in business even if it means losing money, but no one does business at a loss. For a shop to operate, there must be a profit. Therefore, low prices come with low-price practices, and high prices come with high-price commitments. HOFFE doesn't dare to self-proclaim as a top-tier establishment, so I don't have the courage to set high prices. HOFFE prefers a grounded approach, consistent quality, and to share our coffee and design work step by step. We hope that customers who have purchased from us, if they appreciate our products, will spread the word about HOFFE, allowing more people to discover and enjoy our coffee. This is the philosophy behind my operation of HOFFE. It might sound cliché, but it brings me peace of mind. I hope everyone can also enjoy HOFFE's products with peace of mind. **#OldFashionedCommitment** **#ArtisanSpirit** ▍HOFFE's Dedication ▍ https://live.staticflickr.com/65535/51535022174_ac7446dcf1_b.jpg https://youtu.be/SbHoX9gJE-o https://live.staticflickr.com/65535/51538567400_542f47de37_b.jpg **To allow everyone to experience more specialty coffee flavors, we currently have a Buy One Get Two Free promotion!** **Purchase one half-pound bag and receive two random roasted bean sample packs (20g/bag) as a gift.** https://youtu.be/UGBJcz03M2I https://live.staticflickr.com/65535/52199294591_a4ab542802_b.jpg **HOFFE COFFEE Pour-Over Recommendations:** Water Temperature: Light Roast, Light-Medium Roast: Recommended 88-91°C Medium Roast, Medium-Dark Roast: Recommended 85-88°C Coffee Grounds: 20g (Medium grind, Comandante C40 setting 4-4.5) Total Yield: Add water up to 300g ------------------------------------------------------ Step 1: Add 40g of water, pre-infuse for 30 seconds Step 2: Starting from the center and spiraling outwards, add 120g of water. Should drain around 1 minute. Step 3: Starting from the center and spiraling outwards, quickly increase water flow, add 80g of water. Step 4: Pour a single stream in the center, with a slightly smaller, gentle flow, add 60g of water. Total brewing time is approximately 2 minutes. https://youtu.be/XUjwFLIRsno https://live.staticflickr.com/65535/54269394914_5212ebcbdc_b.jpg