This "Buddha Jumps Over the Wall" is not only the best choice during the leap month, but also a must-try delicacy during Taiwanese festivals. It combines the professional cooking skills of Shiweiguan to present the elegance of classic table dishes, allowing you to feel the strong feelings of hometown in a New Year's taste.
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Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Stock
- Down to the last 10
- Ranking
- No.69 - Food & Drink | No.2 - Prepared Foods
- Popularity
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- 45 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Buddha Jumps Over the Wall is one of the famous dishes of Fujian cuisine. It is the most common delicacy during Taiwan’s New Year celebrations. The luxurious protagonist of every New Year’s dish is “Buddha Jumps Over the Wall”! In a dish that combines delicacies from the mountains and seas, the ingredients must be fresh, and the control of the heat is also extremely important. The golden ratio of the soup with the Pengpai ingredients is the key to deliciousness. This year’s Chinese New Year, as long as it is fully heated, you can simply complete this delicious "Buddha Jumps Over the Wall" "
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Nuts、Other
- Storage Method
- Freeze
- Volume
- 2000.0g x 1
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