This "Buddha Jumping Over the Wall" is not only an ideal choice for a leap month but also a must-try delicacy for Taiwanese festivals and New Year celebrations. It embodies Shi Wei Guan's professional culinary artistry, presenting the elegance of a classic banquet. Allow yourself to feel a deep sense of home and nostalgia with every bite of this festive flavor.
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Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Stock
- Down to the last 10
- Popularity
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- 600 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Buddha Jumping Over the Wall is one of the most celebrated dishes in Fujian cuisine, a common delicacy during festive occasions and Lunar New Year in Taiwan. It's the luxurious star of the annual New Year's feast! This dish masterfully combines treasures from the mountains and seas. Beyond the freshness of its ingredients, precise heat control is crucial, as is the perfect broth ratio paired with abundant components for an exquisite taste. This year, simply heat and enjoy this delicious "Buddha Jumping Over the Wall" for your Lunar New Year celebration.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Nuts、Other
- Storage Method
- Freeze
- Volume
- 2000.0g x 1
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