Taiwan original flavor _ soil cinnamon leaf powder

Automatic Translation (Original Language: Chinese-Traditional)
4.8 (4)
US$ 8.01
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ontheground
Taiwan
4.9
(1,690)
Last online:
1 day ago
Response rate:
99%
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Within 1 day
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Taiwan original flavor _ soil cinnamon leaf powder - Sauces & Condiments - Fresh Ingredients

Product Description

Adding to bread, coffee, desserts, etc. can add aroma and full flavor Cinnamomum cassia is one of the common Lauraceae plants in the mid-altitude of Taiwan, and it is also endemic to Taiwan Different from foreign cinnamon, it does not need to take bark or branches to make spices. Its leaves contain a lot of cinnamaldehyde. Cinnamaldehyde has a fragrant, sweet and spicy taste, and its sweetness is about 50 times that of sucrose, so it is added in large quantities to foods to increase food flavor and natural preservation. Because Taiwanese cinnamon leaves are ground at low temperature, it has a light green color and slightly different flavor.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 4
Ranking
No.4,926 - Food & Drink  |  No.189 - Sauces & Condiments
Popularity
  • 7,237 views
  • 44 sold
  • 74 have saved this item
Authorized By
台灣原味 Taiwan Way
Listing Summary
Local cinnamon is different from foreign cinnamon. It does not need to take bark or branches to make spices. Because Taiwanese cinnamon is ground with leaves at low temperature, it has a light green color and slightly different flavor.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Avoid direct sunlight
Volume
20g x 1

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