[Mid-Autumn Tea Mooncakes] Tea Salted Egg Yolk Pastry + Tea Mooncake (Oolong Tea / Matcha / Tieguanyin) 6 pcs / 9 pcs

Important Notes 💢 Orders are processed and shipped in the order they are received, after payment confirmation. 💢 If you have a preferred delivery date, please note it in the remarks section when placing your order, and we will do our best to accommodate you. 😊 Due to the high volume of shipments during the Mid-Autumn Festival, next-day delivery cannot be guaranteed. If this is a gift, please plan ahead and schedule your delivery time accordingly! 💢 Shipping via post office/Black Cat (non-refrigerated). Delivery to 7-11 & FamilyMart convenience stores (non-refrigerated). ✅ Gift bags are included!! ------------------------------------------------------------------------------- [Moonlit Tea Trio: Salted Egg Yolk Pastry + Tea Mooncake Gift Box] Ovo-lacto vegetarian Best Before: 7 days at room temperature (25°C), 15 days refrigerated (refer to actual packaging for details). | Dong Ding Oolong Tea Salted Egg Yolk Pastry *3 pcs Ingredients: Oolong tea, red bean paste, low-gluten flour, all-purpose flour, anhydrous butter, sugar, salted duck egg yolk, egg yolk, salt, black sesame. Made with French anhydrous butter and fresh red earth salted duck eggs. Dong Ding Oolong tea, with its roasted, mellow sweetness, is kneaded into the pastry crust and filling. Each Oolong tea salted egg yolk pastry contains 2g of tea leaves. The red bean filling provides a balanced aroma, and the tea fragrance reduces the sweetness, making the moist egg yolk satisfying without being overly sweet. The exterior is topped with an Oolong tea Fleur de Sel sablé cookie, enhancing the overall crisp and crumbly texture! | Shizuoka Koyomiya Matcha Pastry *3 pcs Ingredients: White bean paste, Koyomiya matcha powder, low-gluten flour, all-purpose flour, anhydrous butter, sugar, glucose syrup, rice bran oil, crushed pistachios. Featuring homemade matcha white bean paste using authentic Japanese Shizuoka Koyomiya matcha. The pure tea aroma is unadulterated, complemented by a delicate, crumbly crust that highlights the matcha's refreshing sweetness and elegance—a moment of tranquility for tea lovers. | Tieguanyin Tea Macadamia Nut Swirl Pastry *3 pcs Ingredients: White bean paste, Tieguanyin tea, powdered sugar, low-gluten flour, fermented butter, anhydrous butter, macadamia nuts. Roasted Tieguanyin tea is blended with crisp macadamia nuts, encased in layers of spiral pastry. Each bite offers a rich tapestry of tea fragrance, milky notes, and nutty crunch. -------------------------------------------------------------------------------------- ❣️ Salted Egg Yolk Pastries are best consumed within 5-7 days at room temperature. For longer storage, please freeze.