Notes
💢 Orders will be prepared and shipped in the order they are received after payment is confirmed.
💢 If you have a preferred delivery date, please note it in the remarks section when placing your order. We will do our best to accommodate your request. 😊 Due to high shipping volume during the Mid-Autumn Festival, next-day delivery cannot be guaranteed. If this is for a gift, please consider arranging an earlier shipping date. We recommend shipping by 9/29 at the latest.
💢 Shipping via Post Office/Black Cat at room temperature. Delivery to 7-11 & FamilyMart convenience stores will be at room temperature. Closer to the Mid-Autumn Festival, delivery to convenience stores will be via frozen shipping.
✅ Gift bags are included!
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[Tea Egg Yolk Pastry / Meat Meets Tea Pastry]
Best consumed within: 7 days at room temperature (25°C), 15 days refrigerated (refer to actual packaging for details).
| Classic Crispy Egg Yolk Pastry - 3 pcs | Egg & Dairy Vegetarian |
Ingredients: Butter red bean paste, low-gluten flour, high-gluten flour, butter, sugar, salted duck egg yolk, egg yolk, salt, black sesame.
Continuing the popular crispy texture, this pastry utilizes the characteristics of its ingredients to extend the crispiness and enhance the aroma of the crust. Made with freshly cracked salted duck eggs, the moist yolk is so satisfying you'll reach for a second one without realizing it!
| Dong Ding Oolong Tea Pastry Pineapple Egg Yolk Pastry - 3 pcs | Egg & Dairy Vegetarian |
Ingredients: Oolong tea red bean paste, low-gluten flour, medium-gluten flour, butter, sugar, salted duck egg yolk, egg yolk, salt, white sesame.
Made with French anhydrous butter and fresh red-earth duck egg yolks. Each #OolongTeaPastryPineappleEggYolkPastry contains 2 grams of tea leaves, balanced with red bean paste for a fragrant aroma. The tea infusion lowers the sweetness, resulting in a moist, not overly sweet yolk. An added pineapple crust enhances the overall crispy and fluffy texture!
| Signature XO Scallop Salty Meat Tieguanyin Tea Mooncake - 3 pcs | Non-Vegetarian |
Ingredients: Tieguanyin tea bean paste, powdered sugar, low-gluten flour, natural butter, salt, braised pork (minced pork, fried shallot oil, black bean soy sauce, seasoning powder, black and white pepper), XO scallop sauce.
Savory pork with a 2:8 fat-to-lean ratio is quickly stir-fried with XO scallop sauce, then encased in Tieguanyin tea paste. A hidden tea aroma within the savory flavor brings a captivating new taste to this Mid-Autumn Festival!
❣️Recommended shelf life for Egg Yolk Pastries: 5-7 days at room temperature, refrigerate if exceeding 7 days.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,237 views
- 14 sold
- 37 have saved this item
- Product Type
- Original Design
- Listing Summary
- (Vegetarian) Egg Yolk Pastry: Made with French anhydrous butter and fresh red-earth duck egg yolks. Each Tieguanyin tea egg yolk pastry contains 2 grams of tea leaves, balanced with red bean paste for a fragrant aroma. The tea infusion lowers the sweetness, resulting in a crispy texture with a moist, not overly sweet yolk. (Non-Vegetarian) Signature XO Scallop Salty Meat Tieguanyin Tea Mooncake: Tieguanyin tea paste encases a savory pork mooncake with XO scallop sauce.
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Fish、Wheat、Other
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat
- Volume
- 70.0g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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