※Shipping within 7 working days (excluding holidays) after placing the order
https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_31a9ec84-633b-406f-9c23-87c51f7bf013.jpg
https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_0b07097a-b2c1-4a7b-9b1c-7ced30203f5f.jpg
https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_a143e106-b47e-4df2-b3d6-4fcb961efbcb.jpg
https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_566e888b-3a4f-4b0f-a805-098101896a5c.jpg
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 1,444 views
- 3 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- Inheriting 50 years of technique and spirit, the noodle pan is full of rice fragrance and has a springy texture Taiwan Penglai rice is mainly used for grinding and pulping Specially made old-fashioned Lu Rouzao, full of jelly can hold the noodles well
Food Information
- Best Before
- 240 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans、Other
- Storage Method
- Freeze
- Volume
- 324g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item