【Taiwanese Souvenir】3 Types of Dried Fruit Gift Box Set - Vegetarian Gift, Corporate Gifting Recommendation

✅ Pinkoi Event Information | Event Period: 2025/11/18 - 2026/2/14 Coupon Details: Enter "@cny250" for NT$250 off NT$5,000 Enter "@cny750" for NT$750 off NT$10,000 Enter "@cny1500" for NT$1,500 off NT$20,000 (Limited quantities, one use per account) https://youtube.com/shorts/avrrx502zzg?si=GgpjgcGatWf4LG_h https://live.staticflickr.com/65535/54622922689_5bf52e0a22_b.jpg https://live.staticflickr.com/65535/54622931783_8bbd9cfd1a_b.jpg https://live.staticflickr.com/65535/54622922664_b2e6df9760_b.jpg https://live.staticflickr.com/65535/54622713881_690ec5e317_b.jpg https://live.staticflickr.com/65535/54622931728_a30c408d0f_b.jpg https://live.staticflickr.com/65535/54621836642_9e08742114_b.jpg https://live.staticflickr.com/65535/54622931743_fb8f6e7db5_b.jpg https://live.staticflickr.com/65535/54621836632_b007b14a37_b.jpg https://live.staticflickr.com/65535/54622922629_53fba355d8_b.jpg https://live.staticflickr.com/65535/54621836627_2bc5639d17_b.jpg Natural fruit aroma × Enzyme fermentation × Soft and chewy texture Golden Diamond Pineapple × Premium Green Papaya × Enzyme-infused Green Plum Slow-dried at low temperatures, preserving original fiber and fruit essence Individually wrapped for easy enjoyment by children and elders Premium gift box packaging, perfect for gifting, sharing, or personal indulgence. ✅ Six Features of Our Enzyme Fruit Chews: ✓ Deep Fermentation Technology: Enhanced flavor, incredibly satisfying. ✓ Individually Wrapped: Elegant and mess-free, perfect for sharing. ✓ Bite-Sized Pieces: Not sticky, easy to chew, and incredibly convenient. ✓ Soft & Chewy: Enjoyable for both children and elders. ✓ Gift Box with Message Area: Add a personal touch without a separate card. ✓ SGS Certified: No preservatives, vegan-friendly, ensuring safety and health. ✅ Best Enjoyed This Way: As an afternoon tea snack or while binge-watching, enjoy one bite after another. Convenient to carry for picnics or hikes, mess-free. Not too sweet or tough on the palate, enjoy without feeling weighed down. https://live.staticflickr.com/65535/54590875271_48c07a8ac5.jpg https://live.staticflickr.com/65535/54591088188_ed43d85340.jpg https://live.staticflickr.com/65535/54591188860_4da0d03c2f.jpg Product Q&A Q1: What's the difference between enzyme fruit chews and regular dried fruit? A1: Regular dried fruit is simply dehydrated. Our enzyme fruit chews are "fermented then dried." Each piece undergoes about 4 months of fermentation and maturation. We first extract the enzyme liquid, then low-temperature dry the fruit pulp, preserving the rich aroma and concentrated flavor from maturation. This process not only deepens the flavor but also incorporates natural enzymes and the fruit's original taste. Q2: Are enzyme fruit chews like candied fruit? Are they very sweet? A2: While enzyme fruit chews contain sugar, it's primarily for the fermentation process, not for long-term sweetening like candied fruit. More importantly, we extract the enzyme liquid after fermentation before drying the fruit pulp. This results in a non-greasy, non-sticky texture. The sweetness comes from the fruit's natural maturation, retaining its aroma and a hint of tartness. Q3: Do your enzyme fruit chews contain preservatives or artificial additives? A3: Absolutely not! We are committed to using no preservatives, artificial flavors, or colors. The fruit chews are made through low-temperature drying, ensuring they are clean, natural, and safe. Q4: Does the fermented fruit pulp become mushy or unappetizing? A4: No. After fermentation, we use slow low-temperature drying, which retains an appropriate moisture content and chewiness in the fruit pulp. They are not dry and hard like traditional dried fruit, nor are they moist and sticky like candied fruit. They fall somewhere in between, offering a subtle ripe fruit aroma and a natural chewiness. Q5: How does each flavor of enzyme fruit chew taste different? A5: Pineapple Enzyme Fruit Chews: Similar to pineapple fruit gummies, with a slight fermented note. This is the natural ripe fruit aroma and caramelization from fermentation and maturation. Unlike regular dried fruit that only retains sweetness and tartness, pineapple enzyme fruit chews have hints of baked pineapple or tropical jam, offering a complex flavor profile. They are one of our most popular flavors. Green Papaya Enzyme Fruit Chews: Rich with a mature aroma, subtly sweet with an original green freshness. High in pectin, they have a slightly sticky texture, perfect with unsweetened tea. Due to their high pectin content, they are also beneficial for digestion and promoting gut motility. Plum Enzyme Fruit Chews: Sweet and tart, with no bitterness even when you reach the pit, making them ideal for slowly savoring. They can be steeped in tea multiple times, retaining their refreshing sweet and sour taste. Q6: Who is suitable for eating enzyme fruit chews, and when is the best time to eat them? A6: Enzyme fruit chews are a natural snack option, suitable for: 1. Office workers who crave a snack in the afternoon but want to avoid guilt. 2. Health-conscious individuals looking to supplement nutrients or try something new. 3. Those seeking a unique dried fruit option. They are recommended as a snack, paired with tea, as a palate cleanser after meals, or as a travel snack. Q7: Can children and pregnant women eat your fruit chews? A7: Our enzyme fruit chews are made from natural ingredients with no additives, making them generally safe. However, due to their sugar and fruit acid content, moderate consumption is advised for children and pregnant women, depending on individual constitution. If you have concerns, consult your doctor. Q8: The packaging appears to be individually wrapped. Can they be stored for a long time? Do they need refrigeration? A8: The fruit chews in each box are individually packaged and can be stored at room temperature. Please consume them as soon as possible after opening to maintain optimal flavor. If not consumed for an extended period, it is recommended to store them in a cool, dark place or refrigerate. Q9: Are plum enzyme fruit chews suitable for making infused water? Will it be too sour? A9: Plum-infused water is refreshingly tart and sweet with a lingering finish. Recommended: Hot infusion: 3 fruit chews + warm water, let steep for 5 minutes for a burst of aroma. Cold infusion: Refrigerate overnight for a thirst-quenching drink, especially in summer! The infused water can be re-steeped, and the plum pulp can also be eaten, making it very economical. Q10: Can vegetarians eat plum enzyme fruit chews? A10: Yes! They are safe for vegetarians to consume and contain no animal products.