【Dragon Boat Festival Gift Box】3 Types of Dried Fruit Gift Set - Recommended Taiwanese Souvenir, Corporate Gifting

✅ Pinkoi Event Information | Event Period: 2025/11/18 - 2026/2/14 Coupon Details: Enter "@cny250" for NT$250 off NT$5,000 Enter "@cny750" for NT$750 off NT$10,000 Enter "@cny1500" for NT$1,500 off NT$20,000 (Limited quantities, one use per account) https://youtube.com/shorts/avrrx502zzg?si=GgpjgcGatWf4LG_h https://live.staticflickr.com/65535/54622922689_5bf52e0a22_b.jpg https://live.staticflickr.com/65535/54622931783_8bbd9cfd1a_b.jpg https://live.staticflickr.com/65535/54622922664_b2e6df9760_b.jpg https://live.staticflickr.com/65535/54622713881_690ec5e317_b.jpg https://live.staticflickr.com/65535/54622931728_a30c408d0f_b.jpg https://live.staticflickr.com/65535/54621836642_9e08742114_b.jpg https://live.staticflickr.com/65535/54622931743_fb8f6e7db5_b.jpg https://live.staticflickr.com/65535/54621836632_b007b14a37_b.jpg https://live.staticflickr.com/65535/54622922629_53fba355d8_b.jpg https://live.staticflickr.com/65535/54621836627_2bc5639d17_b.jpg Natural fruit aroma × Enzyme fermentation × Soft and chewy texture Golden Diamond Pineapple × Premium Green Papaya × Enzyme-infused Green Plum Slow-dried at low temperatures, preserving original fiber and fruit essence Individually packaged for easy enjoyment by children and the elderly Quality gift box packaging, perfect for gifting, sharing, or personal indulgence. ✅ Six Features of Enzyme-Dried Fruit Gift Box: ✓ Deep Fermentation Technology: Enhanced flavor, highly addictive ✓ Individually Wrapped, Mess-Free: Elegant to enjoy and share ✓ Bite-Sized Pieces: Not sticky, not choking, incredibly convenient ✓ Soft and Chewy: Enjoyable for children and seniors alike ✓ Gift Box with Writing Area: Attach your personalized blessings without a separate card ✓ SGS Certified: No preservatives, vegan-friendly, safe and healthy ✅ Best Enjoyed This Way: A delightful afternoon tea snack, or a binge-watching companion, bite after bite. Convenient to carry on the go, for picnics, or hikes – no sticky fingers. Not too sweet, not astringent, enjoy more without the guilt. https://live.staticflickr.com/65535/54590875271_48c07a8ac5.jpg https://live.staticflickr.com/65535/54591088188_ed43d85340.jpg https://live.staticflickr.com/65535/54591188860_4da0d03c2f.jpg Product Q&A Q1: What is the difference between enzyme-dried fruit and regular dried fruit? A1: Regular dried fruit is simply dehydrated. Our enzyme-dried fruit is "fermented then dried." Each piece undergoes about 4 months of fermentation and maturation. We first extract the enzyme liquid, then slowly dry the fruit pulp at low temperatures, retaining the concentrated flavor and aroma from maturation. This process not only deepens the flavor but also preserves the natural enzymes and the authentic taste of the fruit. Q2: Are enzyme-dried fruits like candied fruits? Are they very sweet? A2: While enzyme-dried fruits contain sugar, it's primarily for the fermentation process, not for prolonged sugar preservation like candied fruits. More importantly, after fermentation, we extract the enzyme liquid before drying the fruit pulp. This results in a less cloying taste and no sticky texture. The sweetness comes from the natural ripeness of the fruit, retaining its aroma and a hint of tartness. Q3: Do your enzyme-dried fruits contain preservatives or artificial additives? A3: Absolutely not! We are committed to using no preservatives, artificial flavors, or colors. The fruits are made through low-temperature drying, ensuring they are clean, natural, and safe. Q4: Will the fermented fruit pulp be mushy or unpleasant? A4: No. After fermentation, we use slow low-temperature drying, which retains a suitable moisture content and chewiness in the fruit pulp. They are not as dry and hard as traditional dried fruits, nor as moist and sticky as candied fruits. They fall somewhere in between, offering a subtle ripe fruit aroma and a satisfying chew. Q5: How does each flavor of enzyme-dried fruit taste different? A5: Pineapple Enzyme-Dried Fruit: Resembles a soft pineapple candy, with a slight fermented note. This is the natural aroma and caramelization from fermentation and maturation. Unlike regular dried fruits that only retain sweetness and sourness, pineapple enzyme-dried fruit has notes of baked pineapple or tropical jam, offering a complex flavor profile. It's one of our most popular flavors. Green Papaya Enzyme-Dried Fruit: Rich in matured aroma, with a hint of original green freshness underlying a subtle sweetness. The abundant pectin can make it slightly sticky, making it a good pairing with unsweetened tea. Due to its high pectin content, it's also beneficial for digestion and promoting intestinal movement. Plum Enzyme-Dried Fruit: Sweet and tart, with no bitterness even when you reach the pit. It's perfect for slowly savoring in your mouth. When brewed into tea, it can be re-infused multiple times, maintaining its refreshing sweet and sour taste. Q6: Who is suitable for eating enzyme-dried fruit? When is the best time to eat it? A6: Enzyme-dried fruit is a natural snack option, suitable for: 1. Office workers who crave a snack in the afternoon but fear the guilt. 2. Health-conscious individuals looking to supplement nutrients or try something new. 3. Those seeking a unique dried fruit option. We recommend enjoying them as a snack, with tea, as a palate cleanser after meals, or as travel fuel. Q7: Can children and pregnant women eat your enzyme-dried fruits? A7: Our enzyme-dried fruits are made from natural ingredients with no additives, making them generally safe. However, due to their sugar and fruit acid content, moderate consumption is advised for children and pregnant women, depending on individual constitution. If you have concerns, consult a healthcare professional. Q8: The packaging appears to be individually wrapped. Can they be stored for a long time? Do they need refrigeration? A8: The dried fruits in each box are individually packaged and can be stored at room temperature. Please consume them as soon as possible after opening to maintain optimal flavor. If not consumed for an extended period, it is recommended to store them in a cool place or refrigerate. Q9: Is plum enzyme-dried fruit suitable for making infused water? Will it be too sour? A9: Plum-infused water is refreshingly sour and sweet with a lingering finish. Recommendations: Hot brew: 3 pieces of dried fruit + warm water, let sit for 5 minutes for a fragrant aroma. Cold brew: Chill overnight for a thirst-quenching drink in the summer! The infused water can be re-brewed, and the plum pulp is also edible – great value! Q10: Can vegetarians eat plum enzyme-dried fruit? A10: Yes! Vegetarians can consume them with peace of mind; they contain no animal-derived ingredients.